Yanagiya" in Mizunami, Gifu, is one of the famous local cuisine restaurants that is considered a sacred place among food connoisseurs because of its commitment to natural ingredients from Gifu. Its sister restaurant is "Oryori Yanagiya Nishiki" located in Nishiki, the central district of Nagoya. The ingredients used are the same as at the original restaurant. You can enjoy the finest mountain delicacies available in Japan, such as wild game in fall and winter, sweetfish and eel in summer, and matsutake mushrooms and mushrooms in fall.
The above is a copy and paste from Hitosara.
It was a great restaurant that lived up to the rumors!
#Yanagiya Nishiki #Anjush Watabe #The best in Japan in food log #Yoshuran #⭐️
You will want to go there!
A popular Italian restaurant in Takadake! Casual atmosphere, but really good food!
Dinner with Mr. Milevi at this wonderful restaurant (థథథ.) Two adults... sweet and dangerous aroma wafting in the air (; ・・`д・´)
Full course of fresh fish from Owase and meat from Sakaeya, 8,800 yen
The owner, who is completely hands-on, was very kind in explaining the dishes and providing hospitality ✧๑̀ㅂ́)و✧.
The dishes that arrived one after another...Carpaccio, Milt Fritters, Poiret...absolutely delicious (✧Д✧) Kakk! オムレツには白トリュフ…たんまらんやつですっ(๑•̀ㅂ•́)و✧一品づつ少量だが手の込んだお料理ばかりで、実に美味しいっ!
Sixteen by Twenty
We were served a very popular wine that is hard to find. The sommelier owner acted smartly and coolly (థ公థ.) The moment he popped the cork... the aroma of blackberries was already wonderful (๑-̀ㅂ́)و✧
I'm sure I'll be coming back to #Kosuke's highly recommended Italian restaurant. Thank you very much for the dinner!