สถานี Matsuoร้านอาหารแนะนำแถวนี้

Although 80 km away from Tokyo, it took us surprisingly little time to get there. The menu consisted almost exclusively of seafood and vegetables from Chiba Prefecture, and was simply seasoned to take advantage of the flavors of the ingredients. The course was more varied than the listed menu, making it an enjoyable dinner. Today's menu Oyster Pie Wrapped in Pie Carpaccio of flatfish Surinagashi of peanuts and chestnuts Mushrooms Squid and squid ink pasta with squid ink and geso Soup of lobster and soup stock Pasta with lobster Risotto with wild eel Salad of local vegetables Baked Taro with Foil Jersey beef and Jersey beef sausage Summer trifle Sorbet of plums, rosemary and whey Pasta with matsutake mushroom Yogurt and ice cream White chocolate with aromatic mushrooms