We had lunch on a weekday with three women.
The basic price is 1,980 yen, but there is an additional charge depending on the pasta and main dish you choose.
Each dish was beautifully presented and delicate with an emphasis on flavor.
Rosemary oil, brown mushroom scented soup, pike fritters with shiso sprouts and juicy eggplant. We were very satisfied with the memorable dishes such as the char-grilled tender beef ichibo with the added flavor of corn sprouts.
Since we were in a private room, we were able to take our time without worrying about chatting.
There is a parking lot next to the restaurant.
I am glad that the number of people infected with corona is decreasing and I am happy to have such delicious food for lunch after a long time.
Thank you very much.