A restaurant specializing in motsu-nabe (hot pot) established in 1981. The price of the entrée is a flat 330 yen, and you can choose from more than 10 different kinds, including "chicken karaage" and "chikara ika" (squid). The specialty "motsu nabe" is a soy sauce-based broth filled with tender and juicy Japanese beef chuck, Kyushu cabbage, chives, and sweet corn. The garlic in the motsu nabe can be changed to ginger.