This restaurant creates an unusual atmosphere in a quiet residential area in Koriyama City, Fukushima Prefecture. The owner, Kimio Igarashi, trained at a famous kappo restaurant in Kyoto after graduating from university, and opened a restaurant in front of a station in Koriyama City, which he had no connection to. It has not been a smooth road to get there, but rather a process of repeated trial and error. We hope you will taste the dishes that are the fruit of his hard work and dedication.