It's been a while since I visited and there is a ramen shop attached right next to it!
Perfect for a ladder ✨ ・
Yakiniku for my father's birthday ✨🥩!
This restaurant was opened in 2005.
I've been coming back to this restaurant since it opened ✨
When it opened 14 years ago, there were no stylish restaurants like this around here, so I used to go here for yakiniku in an upscale atmosphere! I used to use it as a place to have yakiniku in an upscale atmosphere.
It is still thriving as usual, and it is amazing. I heard that they have started selling aged meat, which is said to be only a few restaurants in Mie Prefecture. I found out about it after I went up↑ so I didn't eat it this time🥩I'll order it next time!
Lots of children's books and easy to take children and families ✨This is a wonderful restaurant with a strong love for meat that is thriving even on weekday nights! ✨ This time we ordered the platter.
Top tongue, barley pork loin thick cut, wagyu beef ribs, wagyu beef loin, and white hormone.
I also ordered rice with shiso leaves ✨✨.
Mother had cold noodles.
My daughter grilled a variety of food.
We celebrated with a plate with a message at the end ✨🍓✨ I'm glad my father, who loves meat, was pleased. I will continue to go here when I go back to my parents' house.
Thank you for the food! ...
Yakiniku Ichi un
0594-76-9800
2850-1, Oaza Oki, Toin Town, Inabe-gun, Mie Prefecture
24 years in this Inabe area.
Both the chef and his wife are getting older.
The restaurant is almost always packed with people, but it is run by two people.
The wife takes orders by rote from a 3-course menu, and the service is attentive and attentive.
It is a wonderful restaurant!
Most of the vegetables are from their own farm and are delicious!