A long-established yakiniku restaurant with excellent cost performance established in 1959. The spacious restaurant is equipped with table seating and sunken kotatsu. The restaurant is popular for its specialty, "buro-yaki," a soul food of Suzuka, using a rare part of Matsuzaka pork, of which only 300 grams can be obtained from one head. The thickly cut "shoulder roast" is also recommended for its tenderness. We hope you enjoy the taste of this long-established yakiniku restaurant.