Using the seasonal ingredients of the day, customers can enjoy home-style, homemade dishes, mainly tempura, while feeling the changing of the seasons. The restaurant's wood-grained interior creates a warm and friendly atmosphere. There is a tatami room with a small tatami floor, which is recommended for drinking parties with co-workers or casual friends. This is a restaurant where you can enjoy freshly fried tempura in a comfortable space where you can relax without feeling tense or self-conscious.