Facing the Seto Inland Sea, this sushi restaurant is representative of Okayama Prefecture, which is considered a treasure trove of ingredients. Although the restaurant is open only three days a week, Friday, Saturday, and Sunday, it is visited by many food connoisseurs from all over Japan. The menu features only one omakase dish, using seasonal fish unique to the Setouchi area. Be sure to enjoy the sushi that will leave everyone impressed.