■Spice & flavor intertwine! :If you like curry, you must go there at least once! A famous stylish curry restaurant
Watanabe Curry
Osaka station
5 minutes walk from Osaka Station.
A famous curry restaurant located in the tower district. It has been selected as one of the 100 best restaurants on the food log.
Famous for its spicy and stylish looking curry.
The interior of the restaurant has a pop atmosphere.
It has the atmosphere of a stylish cafe.
The lighting is dark and chic. The lighting is dark and chic, matching the stylish curry.
We visited around 2:00 p.m. on Sunday, but the timing was good and we were able to get in right away.
We were just in time because they ran out of pork cutlets after a while.
The restaurant rotates until late at night, so the best time to visit is late at night. There is a rumor that you can get in without standing in line.
Note that the rumored premium tonkatsu curry is only available on weekday nights and Sundays and holidays.
The most popular dish is the Spiced Tonkatsu Curry.
Menu
Spiced Tonkatsu Curry 1250yen
＋Topped with + Black Curry
Premium Tonkatsu Curry is sold out.
However, the waitress told me that adding black curry to the Spiced Tonkatsu Curry would bring it closer to the taste of Premium Tonkatsu Curry, so I asked for it.
I selected "medium spicy," "no pak choi," and "less rice.
The cutlet was bigger than I expected. And it was very authentic.
The black part is minced meat (black curry) and has a strong spicy flavor.
It is not very spicy, but the spice is effective, so you can feel the spiciness.
But the spice is effective, so you can feel the spiciness. The curry is also rich.
Many spiced curries have a strong spice taste without regard to flavor.
However, Watanabe Curry's curry is rich and full-bodied, so it kills two birds with one stone. It is wonderful.
The lemon adds freshness and a nice accent.
The price is high, but the taste is satisfying.
Here is a curry that you will become addicted to. It is a great restaurant that has both spice and flavor.
Even if you are not a curry lover, you should try this place.
It is close to the station, so please visit.
Thank you very much.
.
Umeda (LUCUA B1F)
Soup Stock Tokyo LUCUA Osaka
@soupstocktokyo
🚃→ Directly connected to Umeda Station
7:00 - 23:00 L.O.→22:30
⚠️ Due to the new coronavirus
Business hours will be changed as follows until 3/17
Weekdays: 7.00-22.00 (L.O. 21.30)
Saturday and Sunday: 8.00-22.00 (L.O. 21.30)
Open year-round (closed on the same days as LUCUA OSAKA)
💺→ 51 seats, including counter seats and sofa seats
🚬→ Completely non-smoking🚭.
🍽→ "☕︎🥗🥓Regular cup set🥓🥗☕︎"
💰→ 740 (tax not included)
Royal set with your choice of regular size soup + brown rice, white sesame rice, stone oven bread or focaccia.
The soup was a cream soup with cherry blossoms and spring vegetables
I had the stone oven bread.
*I'm selfless about the taste, I eat with my eyes open, that's all!
=====================================
About the store
The restaurant we went to this time is
You must have seen it at first glance
"Eating Soup Specialty Restaurant".
I've been to the Whity Umeda store before, but
but I've never been to the one in Lucua, which has been around for a long time.
Just when the LUCUA branch was opening
The LUCUA store will be temporarily closed from Jan. 21, 2020 for remodeling.
I went there because the store reopened on February 28, 2020 after a temporary closure
I went there because the store reopened on February 28, 2020.
Before I explain about the restaurant
I will write about the changes that have been made since the store reopened.
First of all, the first big highlight is this 🎇.
It's called "Eating Juice."
at Soup Stock, which has 60 stores nationwide.
the launch of a new new product that was started by Lucua.
Soup Stock Tokyo is the first in Japan to pre-sell "Eating Juice," which proposes a new way to eat vegetables!
The second launch is here🎇.
Change one color in the store from wood carving to black and white😊.
We have been familiar with it since 2011.
From a warm space with wood carvings and wood on the walls
The base color was changed to monotone.
The space has been changed to a gallery-like space with artwork that stands out 😊.
White, gray, and black as the base color
The design is based on white, gray, and black with a gradation of colors.
The design was created to give a sense of depth
The large white wall is decorated with
the design changes depending on the angle of view.
The large white wall is decorated with the works
The artwork of Mr. Rafael Rosendahl
The store that exhibits the artist's works
It seems that LUCUA Osaka is the first store in Japan to display the artist's work.
It seems to be the first attempt of its kind in Japan 😊.
What is Mr. Raphael Rosendahl?
He was born in 1980 in the Netherlands.
He has been presenting his works on the web since 2000
He has been active on the web since 2000. 🙋♂️
Information about the store from the following
This store has been in business since 1999.
Now there are 60 stores in Japan.
In addition to soup, curry, congee, etc. are available on a weekly basis.
Curry, congee, and other dishes are available on a weekly basis.
We also sell frozen soups and thermos bottles
We also sell frozen soups and thermos bottles 😀.
We also have an online store 😁.
Also, as for the soups, each store has different soups
The soups available are different every week.
You can see them on their official website👍.
Moreover, you can see
You can see everything from allergies to ingredient amounts to calories 😊.
That's great for those who care 😊.
Below↓↓The store's commitment
What is our commitment?
We believe in not adding anything unnecessary to our products.
and "safety".
and safety.
and preservatives.
and preservatives.
The main reason for this is
The main reason for this is to deliver the original "taste" of the ingredients
and the most important reason is to deliver the original "taste" of the ingredients
To achieve this goal, we work daily to
We choose our ingredients with care
and cook them in a way that makes the most of their characteristics!
To save time and effort
and seasonings to save time and effort.
We even go to the place where the ingredients come from
and spend time with the land, the fields, and the farmers.
We use ingredients that we can trust.
We think about the most delicious timing 😄.
That's why some soups take 5 years to develop and some soups
Some soups take 5 years to develop and some soups can only be made for one week a year 🤗.
Finally, you have to pay for your meal in advance, and you have to decide where you want to sit before you pay.
You can return the tray to the return slot at the end of the meal 💰.
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