Wine Kitchen Banshakutei
ワイン厨房 晩酌邸
| อา | จ | อ | พ | พฤ | ศ | ส |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
สวรรค์ของอาหารสร้างสรรค์แบบญี่ปุ่นและตะวันตกพร้อมไวน์
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.34(1 รายการ)รีวิว
รูปภาพ
เมนู
The course uses the seasonal ingredients of the day and focuses on Jidori chicken and fresh fish. The 150-minute all-you-can-drink package includes 5 kinds of carefully selected red wines in addition to the regular drink menu. Also recommended for parties of all kinds.
This is an elaborate and luxurious course using specially selected beef and foie gras. This course is perfect for celebrations and other occasions when you want to splurge a little! This course is also recommended for parties with all-you-can-drink for 150 minutes.
Fresh seafood, rich foie gras for the hot dish and specially selected beef for the main course. All-you-can-drink option is also available.
Sunday and Monday only. This is a special course that includes the chef's recommended dishes and all-you-can-drink.
A meat-centered course that focuses on "meat". Smoked meat, grilled hormone, gibier, etc. (depending on the season). Includes 150 minutes of all-you-can-drink. Special price of 6,300 yen (including tax) instead of the regular price of 6,500 yen (including tax) for a limited time only.
We can accommodate private parties according to your budget and needs. Please feel free to contact us by phone or email. vinsyakutei@yahoo.co.jp Projector and screen can be used free of charge. Maximum number of guests: 30 (standing buffet party)
① Premium pork 'Rokubaku Kurobuta' served raw right in front of the customer. ② The staff pours hot broth right in front of the customer. ③ The heat instantly cooks the meat to a medium doneness. ④ [Completion] Vegetables are laid out, so you can enjoy the meat with the vegetables and broth. The meat is cooked just right, tender and juicy. The vegetables absorb the broth and the meat's fat, making it exquisite. Regular customers can also request risotto with this broth!! Definitely!!
Mixed with seasonal flavors such as shellfish, squid, and octopus.
Carpaccio made with the recommended fish of the day. Today, you can look forward to finding out what fish it is.
Enjoy a hot ajillo full of seafood with bread.
A dish that enhances the harmony of the slight bitterness of the liver and the creaminess of the cheese, perfect for enjoying with drinks.
A dish perfect for hungry people, with a happy aroma filling the kitchen.
Special tsukune grilled to perfection with plenty of cilantro, topped with an egg yolk
Pour the special broth of the evening drink house at the table to finish. It is ready to eat when the meat turns slightly pink. Enjoy the soft and juicy Rokubaku Kurobuta while it's hot.
Early Red, Eggplant, Lotus Root, Bell Pepper, Okra, Turnip, Carrot, Baby Corn, etc.
Healthy sesame dressing or rich Caesar style
Mainly featuring European native leaves, mixed with baby leaves and others. Topped with prosciutto and a warm egg, finished with Italian dressing.
A dish that pairs carefully selected tomatoes and scallops tossed in homemade basil sauce, perfect with white wine.
A classic quiche from Banshaku-tei!
Dip the freshly harvested vegetables into a creamy anchovy sauce.
The strong sweetness of 'Inca no Mezame' from Hokkaido pairs perfectly with the tender simmered beef tendon.
Surprisingly nutritious bok choy from Nagano
Herb-infused chicken gizzards that pair well with Sicilian red wine 'Il Passo'.
It is finished with a slightly sweet taste. Pairs well with chilled white wine.
Spread on bread little by little. With red wine.
Example: Bacon and Eggplant Tomato Sauce
A dish that embodies Italian-Japanese fusion typical of Banshaku-tei. Finished gently with a dashi base, perfect for the end of a meal.
The rich flavor of miso marinade pairs perfectly with the aromatic white wine 'Adeka'.
Koshihikari rice, freshly delivered from the Niigata area made by Ko-chan, has been transformed into a variety of risottos with cheese, meat, and seafood, crafted with the sensibility of the host. We can also prepare your preferred risotto upon request.
Harmony of rich coastal aroma and light Japanese broth
Finished with plenty of seafood and saffron
1,280 yen and up
Only wines that the owner is satisfied with are selected from renowned wine regions around the world. Rare wines and those that can only be enjoyed during certain seasons are also on standby in the cellar, so please feel free to consult with us. Additionally, there are wines that can only be tasted at Banshakutei in Japan. We hope you encounter a special bottle at Banshakutei!
We always have 5 to 6 types of different wines available, starting from 650 yen.
We always have 3 types of different wines including Chardonnay, starting from 650 yen.
Suntory Premium Malt's
Hoegaarden White
330ml
Hakkaisan Spring Beer (500ml)
(Na Sol De Requena Reserve Brut)
(Guy de Saint-Flavy Champagne)
Indigenous variety, 100% Airen. Citrus acidity and a refreshing, light drinking experience.
Juicy green apple and citrus from the indigenous variety Inzolio, with aromas of black tea and jasmine. Elegant and refreshing classic dry.
100% Chardonnay. Rich fruit flavor and light oak aroma. Firm body pairs well with chicken dishes.
Catalonia region. The blend is Grenache Blanc, Macabeo, and Muscat. Fresh notes of muscat, lychee, white peach + a refreshing mineral feel and hints of herbs.
A refreshing and crisp flavor made from the indigenous Sicilian variety, Grillo.
Chenin Blanc variety. A powerful wine that concentrates the blessings of the earth, with aromas of tropical fruits, black tea, jasmine, cinnamon, and wild herbs.
Blend of Pinot Blanc, Arinto, and Chardonnay. Subtle herbal aroma with moderate acidity, oak notes, and just the right volume. Adeka has various expressions. Highly recommended for those who enjoy slightly complex whites.
Ribeiro region. Treixadura variety.
Bergerac. Sauvignon-Semillon variety
Rioja region. A blend of Chardonnay and Viura. A gem that combines the elegance of green apple and pear with nuances of barrel reminiscent of butternut squash.
Viognier variety. A rare vintage from 2007. The aromas of white peach, black tea, and citrus are beautifully integrated with a hint of oak, making it perfect for drinking now.
Chardonnay variety. Yarden is made by adopting the best points of cutting-edge technology and traditional brewing methods in the Golan Heights. Honey, volume, rich aroma, and concentration.
Viognier variety. The balance of aging sensation, citrus aroma, toasted aroma, volume, and complex nuances of fruit is exquisite.
Noble rot wine made from Chenin Blanc in the Loire region. Aromas of apricot, honeyed apple, and ripe banana. It feels like being in a fruit orchard!
From 5,800 yen, we stock Gewürztraminer wines from Alsace, Italy, Chile, and New Zealand.
Sangiovese (Italy), Tempranillo (Spain), Cabernet Sauvignon (Chile)
Puglia. Negroamaro variety
Malbec variety. A soft Malbec with flavors of plum, blackberry, and spices.
Sicilian. A well-balanced blend of Nero d'Avola and Merlot.
Indigenous variety of Sardinia, Monica variety 100%
100% Tana variety. Deep berry aroma + tobacco and coffee + scents of spices such as cinnamon, clove, and pepper. Recommended for its richness and drinkability.
Blend of Cabernet Sauvignon and Carmenere
A slightly wild Chilean Shiraz that can be enjoyed from the attack of ripe berries to a rich flavor.
Aglianico variety from the Basilicata region
Single Cabernet Sauvignon. The fresh tannin atmosphere pairs well with grilled or roasted pork.
Primitivo from the Puglia region. A medium body with ripe fruit flavors like cherry and plum, and a sweet and sour impression reminiscent of strawberry jam, balanced tannins.
A recommended bottle by the host! This wine has received a Parker score of 89 points. The grape varieties are Tempranillo and Grenache.
South Australian. Cabernet Sauvignon, Shiraz
Sicilian origin. The grape varieties are Nerello Mascalese and Nero d'Avola.
Carmenere variety.
La Mancha region. Tempranillo dominant.
Languedoc region. Syrah, Grenache, Mourvèdre varieties. Exquisite balance of elegant fruit flavors, spices, and oak barrel aromas.
Mendocino region. Primarily Sangiovese
Brunello (Sangiovese)
Languedoc (Corbières) region. The blend consists of Carignan, Grenache, Syrah, and Mourvèdre.
Napa Valley / Charbono
Uses Grenache harvested from ancient trees approximately 100 years old. The aroma is complex yet elegant, featuring notes of blackberry, kirsch, and lavender.
Tempranillo, Syrah, Grenache
A blend of Syrah from southern France and Merlot from the southwest region of Bordeaux. Full-bodied yet elegant.
Puglia region. Nero di Troia variety. The weight of the bottle and the drinking experience are full-bodied!
Napa Valley / Syrah
Veneto. Refosco - Dried Lavoso
Merlot based
Cabernet Sauvignon, Cabernet Franc
Sardinia Island. Carignan Cabernet Sauvignon Franc Merlot
Piedmont region. Nebbiolo. Elegant and refined finish.
Monastrell variety
Tuscany region. Cabernet Sauvignon, Merlot
Tuscany region. Cabernet Sauvignon - Merlot
Luberon region. Grenache Mourvedre Syrah
Veneto region. Merlot
A Lebanese wine that rivals high-end Bordeaux! A Lebanese wine that meets the approval of the estate owner. The blend consists of Cabernet Sauvignon, Franc, Merlot, and Syrah.
From ¥5,800, we hope you enjoy the carefully selected Burgundy wine chosen by the host along with the dishes. Please let us know your preferences.
Glass ¥800 and up, Bottle ¥3,800 and up. We have stocks of Pinot Noir varieties from regions other than Burgundy (California, Australia, New Zealand, Chile, etc.) in our cellar. If you like Pinot Noir, please let the host know.
Glasses from ¥850 / From ¥4,500, we serve carefully selected Bordeaux wines from the cellar chosen by the owner. Please let us know your preferences.
We will make it to your liking!! Gin (Beefeater), Cassis, Mango, Vodka (Smirnoff), Campari, Green Apple, Rum (Bacardi), Dita, Kyoho, Tequila (Sauza Silver), Peach, Matcha
Oolong high, black bean tea high, fresh lemon sour, fresh sudachi sour, and various others
(Spicy)
For the finishing touch to your meal, we recommend a sweet sherry that beautifully combines the concentrated sweetness of dried fruits and the aroma of the barrel.
A drink that is full of fruit flesh. Highly recommended.
Oolong tea, black bean tea, orange, grapefruit, cola, ginger ale, Perrier, sudachi squash
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