The red sea urchin, which I had as an extra nigiri, was delicious.
Tsukuda's rice is hard and salty rather than vinegared, which is perfect for the rich and sweet red sea urchin.
Today's menu was as follows: Wakadaishou's grilled eggplant with shako and turban shell and vinegared cucumber with olive oil and pepper were also very tasty.
The nigiri items were particularly impressive: castle flounder, sea bream, red leg prawn, nodoguro, and soft steamed abalone.
Tidbits
Flounder (Makogarei)
Alaska bluefin squid
Red clams
Rice Squid
Vinegared turban shell and cucumber
Grilled sea cucumber with eggplant
steamed white sea bream with sake
Nigiri (hand-rolled sushi)
Flathead flounder
sea bream
Sea Squid
Kelp-tightened leg red prawn
medium fatty tuna
Nodoguro
Kohada
Haruko sea bream
Boiled Clam
Scallop
rolled red sea urchin
sea eel
fried egg
Addition
Nigiri with red sea urchin