Himesara" is a cosy kappo restaurant near Atami.
Located on the side of Atakan Road, it looks like a drive-in restaurant, but it is a house where local celebrities gather.
Sashimi, local horse mackerel caught at Numazu Port, eel, and other delicacies from all over Japan are served here.
The nameko (nameko mushrooms) are fresh horse mackerel, amberjack is also delicious, and springtime squid is also available, all of which are high-cost due to the location.
One item may not look cheap, but there is no service charge, so it usually adds up.
The eel is available in different ranks of delicious and meaty ones from the neighborhood. An eel-loving girl from Nagoya was pleased with the delicious eel.
The strongest for those who use NTT Higashi Izu Hospital for human checkups! A delicious restaurant you can walk to without going to Atami station.
It is a great place to escape from overnight dog and before a trip to Izu.