We had the chef's omakase course for lunch.
We were told no, that it would take some time...,
I wondered how long it would take,
However, considering the course content, I did not have the impression that it took too long, and we were able to enjoy our meal in a relaxed manner.
The dishes included Japanese wild vegetables, which are not originally Italian ingredients, and I was reminded that such a combination of ingredients is also delicious.
It was a delicious and enjoyable lunch that was well worth the price.