Stylish restaurant right under the Tokyo Tower
We made a reservation for 5:00 p.m., but we were very late, and we felt sorry for being late, but they graciously accepted us into the restaurant.
We were shown to our seats at the far end of the restaurant.
We were looking forward to having a meal with a view of Tokyo Tower, but we were disappointed...
We were quite worried about being late and asking for something we didn't want, but we gathered our courage and asked for it.
But we were told that both the terrace and window seats were occupied!
I just laughed it off and ordered an orange parfait and waited.
After a while, the waiter came and said, "The terrace seats are now available, would you like to move? And then, "Yes!
I was so happy that I almost jumped out of my skin, but I restrained myself and moved to the terrace.
The seat we were shown was right under the Tokyo Tower!
My neck is going to hurt if I keep looking at the Tokyo Tower! (lol).
I made love to him!
The parfait appeared and I took a lot of pictures!
But the Tokyo Tower is a little too close so I can't take a picture with the parfait! (^◇^;)
I asked my friend to lift the parfait up to the top of my head to take a picture! (lol)
The two shots of the orange parfait and the bright red Tokyo Tower look great! (o^^o)♡
The parfait is also very cute with macarons, meringue cookies, orange peel, pistachio ice cream, crunch, white chocolate, panna cotta, orange jelly, etc.
The taste was not too sweet and refreshing, so it was very easy to eat and delicious!
It got a little chilly as the sun went down, but they brought us blankets again at the right time!
The staff were all very handsome and beautiful, with fresh smiles, speedy work and thoughtfulness.
The food and the view were great, but I was also impressed by the wonderful customer service!
Thank you so much for your hospitality!
Awa" is a standing bar near the station, convenient for meeting in Azabu-juban.
The sparkling drinks (¥500) are poured until they are just about to overflow.
The kushiyaki skewers are from ¥230, and there are also rice dishes and bowls of rice available.
As the name suggests, the main drinks are sparkling, champagne, beer, and bubbles.
The music is a parade of Western hits from the 80s and 90s, which will put you in a good mood to head to the next main restaurant.
The restaurant is always crowded with customers from the first to the second party without interruption.
Open on Sundays, it is a convenient place to go if you know what you are looking for.
Open until 5:00 a.m., Ultra Lamb Chop is a reasonably priced, counter-based wine bar that can be used as a casual wine bar.
Lamb chops are available in three different flavors for ¥480.
All dishes except steaks are less than ¥1000.
The food is generous and the counter is staffed by two beautiful women with nice smiles and service.
The restaurant is popular among male customers as well.
Pertica is a bistro and dining room located near Kawakamian, a popular late-night soba restaurant in Azabu Juban.
We visited Pertica for a quick bite to eat.
It is a cute little restaurant with a high counter seating four and five tables, and a cozy courtyard.
The dishes are reasonably priced with seasonal ingredients, even the main course is less than ³,000.
Five kinds of appetizers are available for ¥1500.
Nowadays, a course including a bottle of Moet and all-you-can-drink for four or more people is ¥6,500.
I would like to visit this restaurant again for a relaxing drink with my drinking buddies.