Terrace Dining TANGO

Please choose your dish on the day of the event.

Half pasta, half main dish (choice of meat or fish) Bucket Today's dessert Coffee or tea

Half pasta, half main dish, half fish, char-grilled aged beef, pastry chef's special dessert, bucket, coffee or tea

Mousse of Snow Crab and Caviar, Celery Root Mousse, Confit of Red Bean with Brioche ■COLD APPETIZER - Kombu-Seared Kelp Flounder with Kumquat and Lily Root Purée ■Tagliata of Shimanto Beef from Kochi and Fresh Kumotan - Insalata of two-color andib and garland chrysanthemum with egg yolk sauce ■SOUP Cream Soup - KYOTO - Saikyo Miso-Marinated Cod from Sanriku and Pasta of Japanese parsley with Japanese parsley, Karasumi and leek SOUP Cream soup KYOTO -Shogoin turnip, Tanba black chicken, Kujo leek - ■PASTA Pasta of Sanriku cod marinated in saikyo miso and albacore with parsley, garlic and yuzu ■MAIN Char-grilled Abel Kurobuta pork with braised root vegetables and bigarade sauce ■DESSERT Seasonal mousse ■CAFE - Coffee or tea *Main dish The main dish (*) can be changed to char-grilled Kagoshima brand beef Fukunaga matured beef for +1,000 yen, or lobster grilled with miso and sea urchin for +2,000 yen. Please indicate in the "Requests" section if you would like to change your choice. The staff will explain the prix fixe menu to you when you visit the restaurant on the day of your reservation. Please note that the menu may be subject to change depending on availability. All-you-can-drink is available for an additional 3,000 yen (tax included). A 10% service charge will be added to the above prices.

Snow crab and caviar, celery mousse, red ball confit with brioche ■COLD APPETIZER - Kombu sashimi of cold flatfish, kumquat and lily root purée ■Tagliata of Shikamaru beef from Kochi with raw untones, two-color andibe and garland chrysanthemum insalata with egg yolk sauce ■HOT APPETIZER - Salsiccia of Yezo deer, hummus and cauliflower with spices and nut accents ■SOUP - Cream soup, KYOTO - Shogoin turnip, Tanba black chicken and kujo chicken HOT APPETIZER Yezo Deer Salsiccia with Hummus, Cauliflower, Spice and Nut Accents ■SOUP Cream Soup KYOTO - Shogoin Turnip, Tanba Black Chicken, Kujo Leek ■PASTA Sanriku Cod Marinated in Saikyo Miso and Milt Pasta with Japanese parsley, Karasumi and Yuzu ■MAIN Aged Kagoshima "Fukunaga" Wagyu Beef Charcoal-grilled "Fukunaga" aged wagyu beef from Kagoshima -Stewed root vegetables and bigarrado sauce- ■DESSERT Patissier's special dessert ■CAFE ・Coffee or tea *The main dish can be changed to grilled lobster with miso and sea urchins for an additional 1,000 yen. Please indicate in the "Requests" section if you wish to change the main dish. The staff will explain the prix fixe menu to you when you visit the restaurant on the day of your reservation. Please note that the menu may be subject to change depending on availability. All-you-can-drink is available for an additional 3,000 yen (tax included). A 10% service charge will be added to the above prices.

Only a la carte dishes will be served, so courses cannot be ordered on the same day.

All-you-can-drink, share a platter plan. 4 persons or more reservations are accepted. First Appetizer: Carpaccio of the day with fresh fish, seasonal fruit and vegetable saladSecond Appetizer: French fries with 3 kinds of potatoes, homemade hummus and brioche pasta from Higashi Azabu, Tokyo mozzarella pomodoroThird Appetizer: Today's special snack Three kinds of special snacks (truffle macadamia, noble wine chocolate, basque salami)Main, char-grilled Shirogane pork with charred miso butter sauceDessert, assorted petit cakesAll-you-can-drink drinks (LO:90min.) Premium Malts, red, white, sparkling wine, blackcurrant (soda, orange, grapefruit), orange, grapefruit, grapefruit, and red and white wine, Cassis (soda, orange, grapefruit), Peach (soda, orange, grapefruit), Passion (orange, grapefruit), Highball, 3 kinds of spirits, 5 kinds of soft drinks *The photo is an image.

Our luxury lunch course