ร้านเบเกอรี่แนะนำในพื้นที่ เขตเจูโอะ

Impressed with the square bread! Visited on a weekday. Even on a weekday, there is still a line. I stood in line from 3:30 p.m. and was able to purchase the bread at 4:10 p.m.. I was able to buy it early because there seemed to be a cancellation. If there had been no cancellation, I would have had to wait at least 30 minutes. Purchase Bread cubes There were only bread cubes left. I wanted to try them all. I returned home and ate it. It was surprisingly soft, so it was difficult to cut without a bread knife. It is so soft that it shrinks a little after a while. But it doesn't mean that the taste is lost. First of all, I took a bite of it as it is. Delicious! Amazing softness. I have never experienced this texture before. I can also taste a hint of wheat, but the moistness is amazing, probably due to the use of nonfat milk. You can also taste a strong sweetness and a hint of saltiness. When baked, the texture changes again, and it is also delicious. I can't stop being impressed. I didn't know such a bread existed. It is completely Japanese taste, but I think it is a wonderful perfection. It was worth the wait in line. Next time I will go a little earlier and try Pullman and English. The customer service was very attentive and the language and attitude towards the people in line was kind. They even handed out warmers to all the customers in line. Total good store.

whip 💕 I've been wanting to go there for a long time. I had to go to Kachidoki, so I went there! I went to Kachidokoro. And just in time for the Anko Festival, which celebrated its third anniversary on this day. As anko (red bean paste) alumni, I was very happy! I wanted to have lunch, so I mixed one of the meal items. It was a bit chunky, but it was a nice crispy bagel. A light and sweet fruit sandwich and a spicy meal sandwich on a crisp bagel. This is delicious! So far it's the best bagel sandwich I've had so far 👑.