แซนวิช / Tokyo, Shibuya City, Yoyogi, 2 Chome−2−1, Shinjuku Southern Terrace, 1F, ญี่ปุ่น /
るい
@ru179cmi
4.10
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Location→ Tokyo, Japan
Access→ Shinjuku Southern Terrace→ 1F
1 min. walk from JR "Shinjuku Station" South Exit or New South Exit
182m from Shinjuku Station
Name of restaurant→ eggslut Shinjuku Southern Terrace
Instagram account→ @eggsnthings_jp
Genre→ Cafe, Breads and sandwiches (other)
Business hours→ Monday - Sunday (7:30 - 22:00)
Holidays→ Open on an irregular basis
Number of seats→ Not stated, probably about 30 seats
There are counter seats and standing seats.
Credit cards accepted
Tobacco >> not stated, probably completely non-smoking
Magazine → Yes @gunosy_news
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The 🍔🍳🧀Fairfax Sandwich🧀🍳🍔" ¥-880
The signature dish of the restaurant, which was featured in @gunosy_news and is said to be the ultimate egg sandwich!
Creamy scrambled eggs, cheddar cheese, caramelized onions, sriracha mayo and brioche bun!
By the way, the stand-alone item is 880 yen, and the set comes with
The set includes an orange juice with the restaurant's name on it for 1,260 yen.
Anyway, the soufflang eggs are so fluffy😆!
As for the bread, it is super sweet and fluffy!
It was more like a Danish bread than a bun 😊.
And even though it was eggy and smooth
And even more!
The cheese added to the smoothness and made the ingredients dance in your mouth 😆.
The cream inside is also very well seasoned.
Anyway, the sweetness of the egg was too strong 👏.
I was like, "This is a store that specializes in eggs!
But in the end, they fall apart like in the video.
It's delicious even if you eat just the eggs or just the bread 😊.
I finally went there the other day!
to a restaurant that egg lovers are very excited about😊.
This is the first time in Japan and this time it is the No.1 egg specialty restaurant in LA!
It seems to be a specialty restaurant created by egg lovers for egg lovers.
Great thinking 😊.
I did some research and found out something interesting.
The restaurant "eggslut" itself started out as a single kitchen car.
The deliciousness of the eggs quickly made it popular as a revolutionary American classic "Egg Sandwich" 🤔.
And now it's here 🤔.
Based on the recipe and techniques inherited from LA and the home country, they use carefully selected ingredients such as eggs from contract farms in Japan and homemade brioche, as well as other special ingredients.
The menu, which uses the best ingredients and first-class chef's techniques, is a great example of the quality of their products.
You will definitely rediscover the deliciousness of eggs!
Please visit us to taste a dish that will fascinate egg lovers and that can only be found here 😊.
By the way, after the meal, you can throw them in the trash and the water was self-service😊.
แซนวิช / 3 Chome-5-1 Nishihara, Shibuya City, Tokyo 151-0066, ญี่ปุ่น /
การผสมผสานระหว่างอาหารตะวันออกกลางและฝรั่งเศส
「LA PITA DE MAISON CINQUANTECINQ」เป็นร้านอาหารที่มีการผสมผสานระหว่างอาหารตะวันออกกลางและองค์ประกอบของฝรั่งเศสได้อย่างลงตัว ภายในร้านที่ปรับปรุงจากบ้านเก่ามีความทันสมัยและบรรยากาศที่เงียบสงบ โดยเฉพาะอย่างยิ่งขอแนะนำพิต้าขนมปังและเอสคาเบช ซึ่งจะทำให้คุณประทับใจกับรสชาติที่ลึกซึ้งอย่างแน่นอน
เบเกอรี่ / 1-2-8 Tomigaya, Shibuya, Tokyo, ญี่ปุ่น /
すず。
@suzu
4.00
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cute bread☆
I want to look at it all the time ♡♡♡♡♡
Brioche with ganache cream,
Blue chocolate with large blueberries.
Lemon and cheese cream on soft bread,
lemon milk French with pearl croquant.
At the counter of Okushibu 365 days a year
The most popular croquin chocolates
Two sisters ✨
with drip coffee.
เบเกอรี่ / YK Building 1F, 2-10-7 Ebisu-Nishi, Shibuya-ku, Tokyo, ญี่ปุ่น /
グルメマフィア
@sak
5.00
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First bakery so far.
This is the first bakery
I love black bean bread to death.
I love black bean bread to death, and this one is so good! It's a super strike black bean bread!
Eat in, available from 2pm!
The white azuki bean toast is devilishly good!
The four-leaf toast with fermented butter on it will make you fainter in agony!
I love it so much already that I went three times in one week!
After that, I always go there at least once a week!
Just the other day, the cheese cranberry was so good I cried!
What a place! Every flavor you taste, every flavor you eat is so good!
I have never met a bakery this good.
.
🕋→Tokyo (Daikanyama)
GARDEN HOUSE CRAFTS
@garden_house_crafts
🚃→Tokyo (Daikanyama)
5 min. walk from Daikanyama Sta.
215m from Daikanyama station
⏰→ Monday - Sunday (8:30 - 19:00)
Morning → 8:30-11:00
Lunch set menu → 11:00-17:00
Lunch set only available on weekdays
Open daily on weekdays
💺→ 64 seats (16 seats inside, 48 seats on terrace, 32 seats on rooftop)
Free Wi-Fi available 📶.
No smoking 🚬→ Completely non-smoking🚭.
🍽→ "🥘🍳🥪 Homemade bacon and seasonal gratin plate & toast🥪🍳🥘"
💰→1,250 (tax not included)
Optionally available
Set drink ¥-300→Soft drink
Set drink ¥-350→Coffee drink
200 yen for soup
250 yen for toast and butter
200 yen for a set salad
I tried to order a set salad.
I was going to order a set salad, but I was told that the salad already on the plate would be doubled 😅.
but I decided not to order it because I was told that the salad already on the plate would be doubled 😅.
I also added 350 for the drink.
I'm having a cafe latte: ☕️
*I'm selfless about my taste buds, I eat with my eyes open, that's all!
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Store information
The restaurant we went to this time is
Fresh deli using seasonal ingredients
Freshly baked bread made with the finest ingredients
Handmade sandwiches with seasonal ingredients
Homemade baking sweets made in the store
Homemade baking sweets made in the store 🥗🍞🥪🍰, and more!
The first store is called GARDEN HOUSE and is located in Kamakura.
Daikanyama is the second store.
There is also one in Newman Shinjuku and Lumine Ogikubo 😊.
At such a store, you can enjoy
We make our bread with homemade natural yeast and domestic wheat.
and bread made with homemade natural yeast and domestic wheat.
and campagne made with domestic wheat.
or sandwiches, or with dishes that make the most of seasonal ingredients.
or with dishes that make the most of seasonal ingredients.
In addition to the food on the menu
You can also enjoy the showcase of
pastries, cakes, etc. in the showcase 😊.
Especially for bread, the red bean butter sandwich
For cakes, the shortcake looked delicious 😚.
By the way, the breads lined up in the wooden showcase
All kinds of breads in the wooden showcase will be available around 10:00 a.m. 😀.
And this bakery also has a bakery kitchen, so it is a store that is concerned about breads!
You can actually see the bakery through the showcase.
You can actually see the bakery through the showcase👍
As for the oven
The oven used is made by HEIN in Germany 🔥.
The size of the oven is so big that it takes up a whole corner of the kitchen.
It's really big, and I'm so excited to think that they are baking in a real oven 😆.
And as for the fermentation!
I'm so excited to think that they're baking it in a real oven 😆! 😊.
20 hours 😀.
And then there's the wheat!
Wheat comes from contract farmers in the Shonan area
directly from a contract farmer in the Shonan area.
directly from contract farmers in the Shonan area.
Because it is freshly ground
The aroma of the flour is very good
The crispiness and the firmness
and the texture of the flour is very crispy and chewy at the same time 😊.
I love bread, so I thought it was really nice to see a store that cares about it.
I thought it was really nice 😊.
Next, let's take a look at the interior of the store.
It's based on wood carvings.
The atmosphere is exactly like a bakery café 😊.
The tables are also made of wood with tiles underneath.
It also reminded me of home 😊.
By the way
The terrace seats are quite stylish!
It's stylish during the daytime, but at night
the light bulbs on top make you feel like you're in a glamping space 😆.
It makes you feel as if you are in a glamping space 😆.
Personally, I thought it was great!
The staffs are very friendly and there are many regular customers.
The water is self-serve and you can drink as much as you want 😊.
The bill is paid in advance, and when you are done eating, you hand over your dishes to the waiter.
I gave the tableware to the waiter when I was done eating 💰.