SOL TOKYO เป็นร้านอาหารที่มีชีวิตชีวา ซึ่งนำเสนออาหารเม็กซิกันแท้ที่ผสมผสานความเผ็ดและรสชาติได้อย่างลงตัว มีเมนูหลากหลายให้เลือก โดยเฉพาะทาโก้ เอนชิลาด้า และนาชอสที่ได้รับความนิยม ร้านมีบรรยากาศที่น่านั่งและการบริการที่รวดเร็วเป็นที่ชื่นชอบของลูกค้า
It was my first visit in about a year and a half.
Compared to then, the price had changed from 5400 yen to 6000 yen, but the cosmetics were excellent. Especially this time, the legendary "lamb chops" appeared due to the consideration of the manager, and although we were not allowed to refill this dish, we enjoyed it (^o^).
We ate all kinds of food: ribeye shabu-shabu served like a wizard's hat, uchimomo cut into about 1 cm thick, beef tongue, tomosankaku, shinshin, and so on. I should have retired from all-you-can-eat due to my age, but I was excited when delicious meats appeared one after another!
And it was #NikuDokata as usual. w
I'm sure I didn't drink much alcohol this time because my focus was on eating, but I remember eating an assortment of vegetables and mushrooms...
A drink you'll go out of your way to seek
This is a restaurant that focuses on jidori-chicken.
The soup has a great chicken flavor and plenty of chicken oil! I love it! My favorite!
The first time I visited, I had both shoyu and shio (salt), and I have to say that I prefer the shoyu.
The soy sauce blend has a thicker finish, but it is a perfect match that doesn't overpower the chicken, and you can easily finish it off.
It makes you want to go out of your way, and you don't mind waiting in line at all.
I hope this restaurant continues to be the best and representative of the popular chicken shoyu seiyu genre in Tokyo.