ปลาไหล / Tokyo, Mitaka, Kamirenjaku, 1 Chome−11−3 アネシス三鷹, ญี่ปุ่น /
ゆーだい
@yudai
4.50
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Excellent! Kabayaki!
I have been frequenting Kichijoji and Mitaka for more than 20 years.
but I didn't even know this restaurant existed.
I'm quite sorry to myself...
Because the kabayaki here is excellent. !!!!
This restaurant specializes in take-out.
I became addicted to it after I came here once.
This restaurant is located closer to Mitaka than the middle of Mitaka and Musashisakai, so it is a bit of a walk from the station.
It is a bit of a walk from the station.
It is a bit of a walk from the station, and there is only one banner of the restaurant, so it is not easy to find.
It is not easy to find.
Inside the restaurant, there is a stubborn-looking owner and his wife who likes to talk.
and his chatty wife.
I often come here at exactly 11:00 a.m., when the restaurant opens, to wait for the kabayaki to be ready.
and wait for the kabayaki to be ready.
the chatty wife (auntie) will quickly talk to me.
She is very chatty and will talk to you quickly.
She talks about the history of the restaurant and how some customers come from far away to order.
and that there are customers who come from far away to order it.
I can certainly understand why they would want to order from afar.
I can understand why they would want to come from so far away to order.
His wife is so proud of the taste that she is really confident about it.
and it's definitely good!
They only have take-out, so you can't eat it in the restaurant.
I went home and tried it right away.
I can't get enough of this fluffy texture.
Even if it cools down, it is still soft.
It is really delicious.
I don't want to compare it with the ones sold in supermarkets, but it is totally different.
but it is totally different from the ones sold in supermarkets.
There seem to be only 2.3 kinds on the menu.
I highly recommend ordering the most expensive one here.
Ahhh, I'm craving kabayaki again~~!