Minato Sushi / Habu Port, Oshima
Tortoiseshell sushi (1,900 yen)
This is the most popular restaurant in Oshima. Normally, you have to make a reservation to get in, but by chance we got in after a 30-minute wait. Bekko" is a specialty of Oshima, white fish marinated in green pepper soy sauce. Here is a set of "Bekko Nigiri. I eat sushi with the fish side down, but I could really feel the fatty flavor of the fish. It was delicious.