Boulangerie et Cafe Main Mano

Mamma No's signature product. A croissant made only with Japanese ingredients such as flour, fermented butter, Setouchi sea salt, and Awawa wasanbon. The dough is aged for three days before baking, featuring the classic French characteristic of multiple layers. Enjoy the 27 layers of a crispy and fluffy texture.

Many media features. The inside of the pie cornet is coated with homemade custard and white chocolate. It is also recommended to eat it chilled.

A fragrant baguette made from Hokkaido wheat and roasted wheat. The baking time is around 11 o'clock.

The airy and fluffy cinnamon roll has been popular for many years.

Spicy keema curry slowly simmered in red wine for an adult flavor. Chewy focaccia.

We offer a selection including mixed sandwiches, egg sandwiches, avocado salmon, baguette sandwiches, and more.

We offer a lineup of 5 to 6 types of bread, ranging from classic to seasonal limited editions.

New bread announced at the beginning of each month. Sales information is provided on Instagram!

Limited sale from 12/1 to 12/25. The dried fruit mixture is aged for 17 years. Please enjoy the deep flavor.