สถานี Shimurasakaueร้านอาหารแนะนำแถวนี้

Craft beer and meat! We visited the third Meat Hut location. I had visited the Oyama branch before. As the name "Meat Hut" implies, they have a variety of menu items using meat (of course, they also have a vegetable menu). (Of course, they also have a vegetable menu.) All of them look delicious! It's hard to decide! There was a craft beer, so let's have a toast first! There is a wide variety of alcoholic beverages. To go with the drinks, there is an assortment of kimchi. This is the first time I tried the "seaweed kimchi" in the middle, but it is addictive! When I went to the Oyama branch, I was so enthusiastic that I was going to eat lump meat next time! I was so excited to try the chunks of meat when I visited the Oyama branch. I ordered the Uchimomo (black wagyu beef) and the 40-day aged sirloin. The Uchimomo even comes with sea urchin (500 yen) on top. The Hatsu no Tataki was served with a golden combination of sesame oil and salt. The stewed beef tendon with beef tendon was very tasty! It is salty and very well seasoned, so it goes perfectly with sake. The waitress was kind and funny. The restaurant also offers yakiniku (grilled meat) on a shichirin (a charcoal griddle)! It is a station that is not easy to get off the train unless you live nearby, but it is very much worth the trip.