This yakitori restaurant is located in a residential area just a minute walk from Umegaoka Station on the Odakyu Line. The chickens used are "Awami Jidori" and "Amagi Gundori," which are shipped directly from the poultry farms every day, and can be enjoyed as sashimi because they are so fresh. In addition, the restaurant also offers rare jidori parts such as albacore, esophagus, and harami. The restaurant's commitment to yakitori can be seen from the fact that they always start with five pieces of omakase.