Izakaya located near Yonago Station. You can enjoy fresh seasonal local fish, Daisen chicken grilled over authentic bincho charcoal, white onion, and other delicious dishes at reasonable prices. You can also enjoy fine sake from the San'in region.
Evolving Yakiniku
A la carte is good, but the omakase course of 10,000 yen or more will give you a glimpse of the true nature of Shozendo.
Although there are some hurdles, such as only one group per day and regulars only, this is a restaurant worth going to.