Only Shiga jidori chickens, and even more so, those that are caught in the morning, are used to create a juicy texture that is very popular. The yakitori is exquisite, using every part of the chicken, including chicken wings, sabi-yaki, chochin, knee bones, seseri, guts, back liver, etc. The restaurant offers a wide selection of sake that goes perfectly with the dishes. A wide selection of sake is available to match the dishes, allowing you to enjoy delicious food while relaxing and enjoying yourself.
