"Nihonbashi Kakigaracho Sugita" ได้รับรางวัลหนึ่งดาวเป็นครั้งแรกในมิชลินโตเกียวในปี 2560 คุณทาคาอากิ ซึกิตะ ผู้ฝึกสอนที่ร้านซูชิชื่อดังอย่าง Miyako Sushi ในย่านนิฮงบาชิ มักจะมาเยี่ยมชมตลาดทุกวันและเป็นผู้เชี่ยวชาญในการเลือกวัตถุดิบคุณภาพสูงไม่ว่าจะมาจากไหน นอกเหนือจากการเตรียมการอย่างรอบคอบและการตัดอย่างสร้างสรรค์แล้ว เรายังอย่าลืมสร้างสรรค์สิ่งใหม่ๆ เพื่อสืบทอดประเพณีดั้งเดิม เช่น การใช้น้ำส้มสายชูแดงและซีอิ๊วเคี่ยว
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Kyo Aji" is one of the best examples of Japanese cuisine in Tokyo, and has wowed many gourmets. At the age of 30, he set up his own restaurant in Tokyo, and it quickly became a popular destination for politicians, businessmen, and cultural figures. The restaurant quickly became a popular destination for politicians, businessmen, and cultural figures, and is now known as a restaurant that requires introductions and is extremely difficult to reserve a table at.
The restaurant is named after Minoru Hasegawa, the former owner-chef of Ristorante Kaoru, a famous Italian restaurant in Hokkaido that attracts many food connoisseurs, and was opened in a renovated house in Hiroo. The dishes served here are one-of-a-kind dishes that no one else can imitate, using top-quality ingredients directly from Hokkaido, Hasegawa's hometown, and other parts of Japan that are not available on the market, as well as self-taught techniques obtained from the Internet and literature. The deliciousness of the food has attracted a flood of reservations immediately after the restaurant opened. The restaurant has become so popular that a two-year waiting list is now in place.
Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.
"ชินบาชิ โฮชิโนะ" เปิดดำเนินการอย่างอิสระในปี 2012 โดยโยชิอากิ โฮชิโนะ ผู้ฝึกสอนมานานกว่า 10 ปีที่ร้านอาหารญี่ปุ่นชื่อดังในโตเกียว "เคียวมิ" อาหารที่หรูหราและละเอียดอ่อนซึ่งดึงพลังของส่วนผสมออกมาสูงสุด สร้างความประหลาดใจและความตื่นเต้นให้กับผู้มาเยี่ยมชม
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
The restaurant is located in Futakotamagawa, a popular residential area. Mr. Koji Kimura is famous as the leader of aged sushi, which is now considered a trend. The sushi that has its flavor concentrated by aging can only be tasted here. Enjoy the original two-star Michelin-awarded aged sushi.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
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