Maison Bretonne Galette Ya

Each 450 yen - ✽ Three types of nuts and cheese with warm carrot ragoût, ratatouille (vegetable tomato stew), ginkgo with butter soy sauce flavor, pickles of seven types of vegetables ✽ Soft-boiled egg with anchovy on top ✽ Crispy and fluffy! Butter sautéed chestnuts ✽ Salmon marinated with lemon and herbs ✽ Freshly baked thick-cut bacon potato salad with bread and butter

Today's Fish Carpaccio 700 - Herring Marinade with Potato Salad 700 - Salted Cod and Potato Gratin 950 - Butter Sautéed Oysters and Mushrooms 800

Charcuterie (assorted cold meats) S 950 - M 1200 - Foie gras terrine with honey 950 - Horse meat carpaccio 900 - Spanish prosciutto Jamón Serrano S 600 - M 950 - Country-style pâté 700 - Pork belly rillettes with baguette 700 - Bacon and potato sautéed in foie gras butter 800 -

Today's portion of vegetable intake salad S 750 - M 950 - French onion gratin soup 700 - sautéed mushrooms with soft-boiled egg 700 - grilled seasonal vegetables 800 - warm mashed potatoes with prosciutto 750 -

Toasted Camembert with Nuts 1P 300 - Mini Omelette with Cheese 500 - With Truffle 950 - Gratin with Blue Cheese and Mushrooms 950 - Baked Potatoes with Raclette Cheese 950 - Cheese Platter S 850 - M 1200

It takes time as we cook the young chicken slowly and thoroughly. Roasted young chicken with addictive butter flavor S 950 - M 1300 - Please check today's fish on the blackboard 1500 ~ Please check today's meat on the blackboard 1500 ~ Domestic beef and potato meat and potato stew with red wine 1500 - Steamed pork shoulder roast 1500 - Sausage and cabbage from Ebamachi Hachiya Bar 1350 - Chorizo and beans from Ebamachi Hachiya Bar 1450 - Truffle egg rice 600 - Risotto made from the leftover cocotte dish you just had 500 -

Coffee and assorted small desserts (5 types) 950 - *You can also choose espresso, café au lait, cappuccino, tea, or herbal tea. Desserts only 800 -

11:30 AM - 5:00 PM / Saturdays, Sundays, and holidays - Today's soup - Galette Complet (egg, homemade ham, Gruyère cheese) + salad * Vegetable topping additional 150 yen - Coffee or tea * Dessert additional 350 yen

・8 types of pickles ・homemade pâté ・assorted prosciutto ・assorted French cheeses ・cocotte gratin ・cote de boeuf ・marinated olives ・French onion gratin soup ・quiche ・braised young chicken ・marinated herring with potato toast ・amuse-galette

The Christmas menu has a consumption tax of 10%, and the osechi and roast chicken have a consumption tax of 8%. For reservations and inquiries, please contact us by phone or through direct message on Facebook.

'Christmas Menu' will be served from December 22 (Sunday) to 25 (Wednesday) from 6 PM to 11 PM. Those who make a reservation by December 10 will receive a complimentary glass of champagne. This year, there will be three types of amuse-bouche, with a total of nine dishes served. The main course can be chosen between duck or beef cheek. Please specify your choice when making a reservation. <Course Contents>.................................. Brandade de Morue / Poached Quail Egg and Asparagus Dried Duck Breast and Prunes ❉ Salt Cod and Potato Brandade / Duck Prosciutto and Plums Poached Quail Egg and Asparagus Fish Soup, Gruyère Rouille ❉ Seafood Soup with Rouille and Gruyère Cheese Fig and Foie Gras Cake ❉ Foie Gras and Fig Cake Salmon in Parchment with Lentils and Leeks ❉ Baked Salmon in Parchment with Lentils and Leeks Choice of Meat Please choose one from the following options --------- Stuffed Duck Breast with Mushrooms Hazelnut Sauce, Dauphinoise Gratin ❉ Roasted Duck Breast stuffed with Mushrooms with Hazelnut Sauce and Potato Gratin Braised Beef Cheek in Red Wine with Small Vegetables and Dauphinoise Gratin ❉ Braised Beef Cheek in Red Wine with Small Vegetables and Potato Gratin -------------------------------------------------------------------- Truffle Risotto ❉ Truffle Risotto Fruit Basket with Honey Cream ❉ Fruit Pie Basket with Honey Cream Coffee or Tea ❉ Coffee or Tea ..................................

For those who want to enjoy Christmas at home or at a party, we have prepared a 'Whole Roasted Chicken' available for takeout only. It will be available for pickup from December 21 (Saturday) to December 25 (Wednesday), and reservations must be made by December 16 (Monday) with limited quantities. Whole young chicken roasted with potatoes and chestnuts - ¥3,000 (approximately 800g for 2 servings). Whole roasted chicken with potatoes and chestnuts - ¥4,000 (approximately 1.3kg for 3-4 servings). Please decide on a pickup date and time and contact us to make a reservation.

We will include one bottle of cider or wine as a service with the 14 types in a three-tiered box. Reservations are required by December 25, and pickup at the store is from 10 AM to 4 PM on December 31, while delivery via chilled shipping will be on January 1 (shipping fees separate). It includes high-quality French ingredients such as foie gras, duck, lamb, and prosciutto. It's great for nibbling with drinks or for gathering together with everyone. Since it is completely different from traditional Japanese 'osechi', there is no worry about overlapping contents if given as a gift! A 10% discount is available for reservations made by the end of November. -------------------------------------------------- A collection of high-quality French ingredients! One bottle of wine or cider is included. 6.5-inch three-tiered box, 14 items, 25,000 yen <1st tier> Country-style foie gras terrine, Spanish Jamón Serrano prosciutto, three types of duck prosciutto, carrot salad with nuts and cheese, pickles of seven types of vegetables <2nd tier> Braised lamb, hamburger with walnuts, Yamatobuta boudin blanc, roast beef with red wine sauce, duck leg confit <3rd tier> Smoked salmon and smoked scallops, gratin with bacon and cheese, berry and cheese chocolate cake, caramel nut cake -------------------------------------------------- If you bring your own bento box in advance, we will give you a 1,000 yen discount. Delivery is also available (shipping fees separate).