Obsession of India

2 popodums come with Spiced Onion, Mango chutney and Mixed pickle

4 Poppadums come with Spiced onion, Mango chutney and Mixed Pickle

Marinated chicken strips coated in seasoned batter and deep-fried until deliciously golden brown

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried. They are irresistible

Lightly spiced hand picked Mushroom coated in seasoned batter and deep-fried

Marinated Fresh Haddock coated in seasoned batter and deep-fried until they turn into golden brown. One of our best ever pakora for fish lover

Chicken and Vegetable Pakora Mixed. Good one if you can't decide between chicken and vegetable

Full indian flavour onion bhaji pancakes

We offer creamy garlic mushroom or Spiced mushroom. Please ask your server if you can't make up your mind

Medium spicy chicken in Indian beard roll

Medium spicy chicken in traditional Indian paratha (bread) roll

Folded pastry, freshly made and filled with minced lamb or mixvegetable

Round piece of bread made of unleavened wheat flour and deep-fried

Lightly Spiced BBQ chicken cheese ball

Very lightly spiced with full of aromatic flavour tender chicken

Medium spicy marinated Lamb chop grilled in charcoal oven

Medium spiced marinated King Prawn grilled in charcoal. Best starter for sea food lover

Medium spiced marinated chicken drumsticks grilled in slow fire in the clay oven. Something very special with a chilled beer!

This special Platter is Ideal for sharing within your group. This includes Chicken Pakora, Fish Pakora, Vegetable Pakora, Mushroom Pakora and Chicken Chaat

Bhuna is a tomato based sauce with the ingredients being brought carefully together in the Bhunning process. This is an absolute old favourite. This curry is not only easy to make, but it also tastes fantastic. Cooked with garlic, ginger and fresh tomato

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste

The Madras curry originates from what was the Madras region in the south east of India and it's a spicy curry that can be made with chicken, tender lamb, prawn of vegetable. If you think about hot curry, Madras is hot, bring a little chili flavour in palate

In Hindi do means two and pizza refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion. Dopiaza is a South-Asian curry dish recently become very popular in Britain. Medium hot garnish with half cooked onion and fresh coriander leaves

Classic Indian dish made with chicken or tender lamb and fresh baby leaf spinach. This homemade Indian chicken curry dish is so delicious, you won't miss takeout on your favourite list. Medium spiced traditional north Indian dish

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and lightly spicy. Despite its origin with the time this particular dish became very popular in India. Very unique, based tangy mad smooth sauce

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan. One of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food

Dansak is a popular Indian dish, especially among the Parsi community. It combines elements of Persian and Gujarati spices. Dansak is made by cooking chicken or meat with a mixture of lentils and vegetables. This was my fathers favourite, he always asked me to cook this dish for him at home

Marinated chicken coated in seasoned batter and deep-fried

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried

Lightly Spiced BBQ chicken cheese ball

Creamy mushroom with fresh garlic sauce, parsley and ground fresh papper

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste

A classic Asian curry based on thick sauces made with, ginger, garlic and tomatoes

Very mild and creamy. Favorite for a mild curry lover

A mild to medium dish prepared with natural yoghurt, fresh cream, pepper and onion

A sweet and sour dish, smooth and tangy, prepared with fresh cream and mango chutney

Medium strength onion based

2 popodums come with Spiced Onion, Mango chutney and Mixed pickle

4 Poppadums come with Spiced onion, Mango chutney and Mixed Pickle

Marinated chicken strips coated in seasoned batter and deep-fried until deliciously golden brown

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried. They are irresistible

Lightly spiced hand picked Mushroom coated in seasoned batter and deep-fried

Marinated Fresh Haddock coated in seasoned batter and deep-fried until they turn into golden brown. One of our best ever pakora for fish lover

Chicken and Vegetable Pakora Mixed. Good one if you can't decide between chicken and vegetable

Full indian flavour onion bhaji pancakes

We offer creamy garlic mushroom or Spiced mushroom. Please ask your server if you can't make up your mind

Medium spicy chicken in Indian beard roll

Medium spicy chicken in traditional Indian paratha (bread) roll

Folded pastry, freshly made and filled with minced lamb or mixvegetable

Round piece of bread made of unleavened wheat flour and deep-fried

Lightly Spiced BBQ chicken cheese ball

Very lightly spiced with full of aromatic flavour tender chicken

Medium spicy marinated Lamb chop grilled in charcoal oven

Medium spiced marinated King Prawn grilled in charcoal. Best starter for sea food lover

Medium spiced marinated chicken drumsticks grilled in slow fire in the clay oven. Something very special with a chilled beer!

This special Platter is Ideal for sharing within your group. This includes Chicken Pakora, Fish Pakora, Vegetable Pakora, Mushroom Pakora and Chicken Chaat

Bhuna is a tomato based sauce with the ingredients being brought carefully together in the Bhunning process. This is an absolute old favourite. This curry is not only easy to make, but it also tastes fantastic. Cooked with garlic, ginger and fresh tomato

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste

The Madras curry originates from what was the Madras region in the south east of India and it's a spicy curry that can be made with chicken, tender lamb, prawn of vegetable. If you think about hot curry, Madras is hot, bring a little chili flavour in palate

In Hindi do means two and pizza refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion. Dopiaza is a South-Asian curry dish recently become very popular in Britain. Medium hot garnish with half cooked onion and fresh coriander leaves

Classic Indian dish made with chicken or tender lamb and fresh baby leaf spinach. This homemade Indian chicken curry dish is so delicious, you won't miss takeout on your favourite list. Medium spiced traditional north Indian dish

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and lightly spicy. Despite its origin with the time this particular dish became very popular in India. Very unique, based tangy mad smooth sauce

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan. One of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food

Dansak is a popular Indian dish, especially among the Parsi community. It combines elements of Persian and Gujarati spices. Dansak is made by cooking chicken or meat with a mixture of lentils and vegetables. This was my fathers favourite, he always asked me to cook this dish for him at home

Marinated chicken coated in seasoned batter and deep-fried

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried

Lightly Spiced BBQ chicken cheese ball

Creamy mushroom with fresh garlic sauce, parsley and ground fresh papper

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste

A classic Asian curry based on thick sauces made with, ginger, garlic and tomatoes

Very mild and creamy. Favorite for a mild curry lover

A mild to medium dish prepared with natural yoghurt, fresh cream, pepper and onion

A sweet and sour dish, smooth and tangy, prepared with fresh cream and mango chutney

Medium strength onion based

Marinated chicken coated in seasoned batter and deep-fried

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried

Fresh Mushroom cooked in garlic butter herbs

Most Common traditional curry in subcontinent. Medium hot and give you fresh mouthwatering taste

A classic Asian curry based on thick sauces made with, ginger, garlic and tomatoes

Medium strength fresh onion based thick sauce

Proudly invented in Glasgow by a Scottish Chef! A mild to medium dish prepared with natural Greek yoghurt, fresh cream, pepper and onion

2 popodums come with Spiced Onion, Mango chutney and Mixed pickle

4 Poppadums come with Spiced onion, Mango chutney and Mixed Pickle

Marinated chicken strips coated in seasoned batter and deep-fried until deliciously golden brown

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried. They are irresistible

Lightly spiced hand picked Mushroom coated in seasoned batter and deep-fried

Marinated Fresh Haddock coated in seasoned batter and deep-fried until they turn into golden brown. One of our best ever pakora for fish lover

Chicken and Vegetable Pakora Mixed. Good one if you can't decide between chicken and vegetable

Full indian flavour onion bhaji pancakes

We offer creamy garlic mushroom or Spiced mushroom. Please ask your server if you can't make up your mind

Medium spicy chicken in Indian beard roll

Medium spicy chicken in traditional Indian paratha (bread) roll

Folded pastry, freshly made and filled with minced lamb or mixvegetable

Round piece of bread made of unleavened wheat flour and deep-fried

Lightly Spiced BBQ chicken cheese ball

Very lightly spiced with full of aromatic flavour tender chicken

Medium spicy marinated Lamb chop grilled in charcoal oven

Medium spiced marinated King Prawn grilled in charcoal. Best starter for sea food lover

Medium spiced marinated chicken drumsticks grilled in slow fire in the clay oven. Something very special with a chilled beer!

This special Platter is Ideal for sharing within your group. This includes Chicken Pakora, Fish Pakora, Vegetable Pakora, Mushroom Pakora and Chicken Chaat

Bhuna is a tomato based sauce with the ingredients being brought carefully together in the Bhunning process. This is an absolute old favourite. This curry is not only easy to make, but it also tastes fantastic. Cooked with garlic, ginger and fresh tomato

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste

The Madras curry originates from what was the Madras region in the south east of India and it's a spicy curry that can be made with chicken, tender lamb, prawn of vegetable. If you think about hot curry, Madras is hot, bring a little chili flavour in palate

In Hindi do means two and pizza refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion. Dopiaza is a South-Asian curry dish recently become very popular in Britain. Medium hot garnish with half cooked onion and fresh coriander leaves

Classic Indian dish made with chicken or tender lamb and fresh baby leaf spinach. This homemade Indian chicken curry dish is so delicious, you won't miss takeout on your favourite list. Medium spiced traditional north Indian dish

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and lightly spicy. Despite its origin with the time this particular dish became very popular in India. Very unique, based tangy mad smooth sauce

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan. One of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food

Dansak is a popular Indian dish, especially among the Parsi community. It combines elements of Persian and Gujarati spices. Dansak is made by cooking chicken or meat with a mixture of lentils and vegetables. This was my fathers favourite, he always asked me to cook this dish for him at home

Marinated chicken coated in seasoned batter and deep-fried

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried

Lightly Spiced BBQ chicken cheese ball

Creamy mushroom with fresh garlic sauce, parsley and ground fresh papper

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste

A classic Asian curry based on thick sauces made with, ginger, garlic and tomatoes

Very mild and creamy. Favorite for a mild curry lover

A mild to medium dish prepared with natural yoghurt, fresh cream, pepper and onion

A sweet and sour dish, smooth and tangy, prepared with fresh cream and mango chutney

Medium strength onion based

Marinated chicken coated in seasoned batter and deep-fried

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried

Fresh Mushroom cooked in garlic butter & herbs

Most Common traditional curry in subcontinent. Medium hot and give you fresh mouthwatering taste

A classic Asian curry based on thick sauces made with, ginger, garlic and tomatoes

Medium strength fresh onion based thick sauce

Proudly invented in Glasgow by a Scottish Chef! A mild to medium dish prepared with natural Greek yoghurt, fresh cream, pepper and onion