IN

Octopus, capers, lemon, octopus broth

Freshly harvested carrot mousse, cumin, orange, lemon, mustard, chicken broth, rice, Parmigiano

Mixed offal stew, spinach, Parmigiano

Deer blood, chocolate, Guérande salt

Marinated sweet shrimp, turnip bavarois, strawberry mayonnaise, cardamom oil

Horse mackerel, fig, basil, ginger, breadcrumbs

Venison, deer brain, deer bone broth, mushrooms, mashed potatoes

Homemade ham, grapes, paprika sauce, zucchini, roasted capers

A selection of 4 vegetable-based appetizers not on the menu, arranged by the chef's choice.

Clams, Mochi Barley, Sea Bream Broth, Snow Pea Sauce, Prosciutto, Green Peas, Corn, Parsley Butter

Wagyu rump, truffle, new onion puree, daikon

Wagyu raw liver, garlic chives, black garlic, apple

Octopus, fond de veau, red wine, white wine, soffritto, spaghetti

Sardines, celery, shiranui orange, raisins, fennel, spaghetti

Celery, walnuts, lardo, Parmigiano, trofie

Rosamarina, garlic, seafood broth, parsley, spaghetti

Lamb leg, tomato, celery, orange, thyme, cinnamon, cumin, breadcrumbs

Wagyu neck meat hamburger, dried fruit sauce, beef broth, roasted vegetables

Cream cheese, milk, smoking chips

Deer blood, chocolate, Guérande salt

Sweet red bean paste, candied chestnuts, dried figs, spices