Modori

Short ribs cooked sous-vide for 16 hours.

A dish made by grilling domestic pork leg that has been sous vide in butter and sliced like a steak.

Sashimi made from fresh salmon, cut from the back and belly.

A combination of sous vide pork belly that has been briefly torched and Modori-style seafood chive pancake.

Nagasaki jjamppong soup made with various vegetables and seafood-based broth, containing bean sprouts, beef brisket, and udon noodles.

A soup dish that combines sous-vide beef brisket with a hot pot.

A dish made by boiling soft tofu in a tomato-based soup pasta.

A Korean fusion finger food dish made by wrapping cream cheese inside Sangju dried persimmons.

A very refreshing broth with various types of odeng and udon noodles in Modori 5 Odeng Tang

A mix of French fries, chicken wings, shrimp tempura, and cheese sticks served with mustard sauce.

Fried bagel topped with butter-grilled shrimp, salad, and a soft-boiled egg!

A simple snack that combines the sweet and salty flavors of melon and ham.

A refreshing and sweet watermelon sorbet filled with the fruit's flesh.

Modori-style chive pancake with a variety of seafood.

A canapé topped with tuna mayo on a nurungji chip.