Modori
모도리
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Short ribs cooked sous-vide for 16 hours.
A dish made by grilling domestic pork leg that has been sous vide in butter and sliced like a steak.
Sashimi made from fresh salmon, cut from the back and belly.
A combination of sous vide pork belly that has been briefly torched and Modori-style seafood chive pancake.
Nagasaki jjamppong soup made with various vegetables and seafood-based broth, containing bean sprouts, beef brisket, and udon noodles.
A soup dish that combines sous-vide beef brisket with a hot pot.
A dish made by boiling soft tofu in a tomato-based soup pasta.
A Korean fusion finger food dish made by wrapping cream cheese inside Sangju dried persimmons.
A very refreshing broth with various types of odeng and udon noodles in Modori 5 Odeng Tang
A mix of French fries, chicken wings, shrimp tempura, and cheese sticks served with mustard sauce.
Fried bagel topped with butter-grilled shrimp, salad, and a soft-boiled egg!
A simple snack that combines the sweet and salty flavors of melon and ham.
A refreshing and sweet watermelon sorbet filled with the fruit's flesh.
Modori-style chive pancake with a variety of seafood.
A canapé topped with tuna mayo on a nurungji chip.
