Spice Land Ponce

This is a classic dish with satisfying firm tofu, and the gradually arriving spiciness is deliciously addictive.

The chewy flat glass noodles are firmly entwined with the Mabo sauce, and the refreshing aroma of cilantro keeps the chopsticks moving.

Recommended menu item: The sweet and creamy white eggplant from Shiga Prefecture is perfectly matched with the spicy mapo sauce. It is recommended to eat it with white rice.

6 pieces per serving, with a refreshing gyoza that has a strong ginger flavor complemented by the sweetness of vegetables. The chewy skin is perfect for munching on, and when washed down with beer, it feels like summer. The dipping sauce includes ponzu, vinegar soy sauce, and vinegar with pepper.

6 pieces for one serving, the strong taste of yuzu pairs perfectly with gyoza. Squeeze lime and enjoy it with delicious salt and pepper. This double citrus dish is a refreshing taste of autumn.

You can enjoy two servings of grilled gyoza topped with plenty of green onions and shiso, served with a refreshing dipping sauce and lemon. Available for order starting from two servings at 1,400 yen.

3 pieces