Carluccio's - Leamington Spa

Aperol, Prosecco and sparkling water

Starlino Rosé, vodka, garnished with Starlino Maraschino cherries

Non-alcoholic Tuscan Tree Aperitivo and sparkling water

Peroni, Limoncello and lemonade

Mixed marinated olives

Whole green Sicilian olives

Basil-pesto-coated broad beans, peanuts and cashews

Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic

Our freshly baked focaccia with garlic butter

Our freshly baked focaccia with garlic butter and melted mozzarella

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic

A rich and earthy soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia

Served with red onion marmalade and toasted wholemeal sourdough

Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with dressed fennel and homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives & caperberries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany

Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce

Prawns, whole mussels and squid in a crab & chilli sauce

Served in a sage & butter sauce

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp

Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella

A mix of eggs, guanciale, cheese and black pepper

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne

Dry-aged 7oz Casterbridge sirloin

Tenderised and chargrilled minute steak, served pink

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served with a tomato and white wine salsa and dressed fennel

Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries

Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

Tossed in chilli, garlic and flaked almonds

Topped with pine nuts

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing

Our freshly baked focaccia with garlic butter

Sliced beef tomatoes and red onion, finished with a balsamic dressing

Rosemary salt, topped with Parmigiano Reggiano

Tomato Sauce (Vegan & Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian & Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage & butter sauce

Chicken breast in rosemary breadcrumbs. With peas & tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit

A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary & garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Aperol, Prosecco and sparkling water

Starlino Rosé, vodka, garnished with Starlino Maraschino cherries

Non-alcoholic Tuscan Tree Aperitivo and sparkling water

Peroni, Limoncello and lemonade

Mixed marinated olives

Whole green Sicilian olives

Basil-pesto-coated broad beans, peanuts and cashews

Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic

Our freshly baked focaccia with garlic butter

Our freshly baked focaccia with garlic butter and melted mozzarella

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic

A rich and earthy soup of porcini, shiitake oyster mushrooms. Served with our freshly baked focaccia

Served with red onion marmalade and toasted wholemeal sourdough

Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato, white wine garlic sauce. Served with dressed fennel and homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives caperberries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany

Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce

Prawns, whole mussels and squid in a crab chilli sauce

Served in a sage butter sauce

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Arborio rice with a mix of porcini, shiitake oyster mushrooms with garlic. Served with a truffle crisp

Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella

A mix of eggs, guanciale, cheese and black pepper

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne

Dry-aged 7oz Casterbridge sirloin

Tenderised and chargrilled minute steak, served pink

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served with a tomato and white wine salsa and dressed fennel

Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries

Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

Tossed in chilli, garlic and flaked almonds

Topped with pine nuts

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing

Our freshly baked focaccia with garlic butter

Sliced beef tomatoes and red onion, finished with a balsamic dressing

Rosemary salt, topped with Parmigiano Reggiano

Tomato Sauce (Vegan Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage butter sauce

Chicken breast in rosemary breadcrumbs. With peas tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit

A rich and earthy soup of porcini, shiitake oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Aperol, Prosecco and sparkling water

Starlino Rosé, vodka, garnished with Starlino Maraschino cherries

Non-alcoholic Tuscan Tree Aperitivo and sparkling water

Peroni, Limoncello and lemonade

Mixed marinated olives

Whole green Sicilian olives

Basil-pesto-coated broad beans, peanuts and cashews

Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic

Our freshly baked focaccia with garlic butter

Our freshly baked focaccia with garlic butter and melted mozzarella

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic

A rich and earthy soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia

Served with red onion marmalade and toasted wholemeal sourdough

Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with dressed fennel and homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives & caperberries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany

Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce

Prawns, whole mussels and squid in a crab & chilli sauce

Served in a sage & butter sauce

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp

Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella

A mix of eggs, guanciale, cheese and black pepper

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne

Dry-aged 7oz Casterbridge sirloin

Tenderised and chargrilled minute steak, served pink

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served with a tomato and white wine salsa and dressed fennel

Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries

Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

Tossed in chilli, garlic and flaked almonds

Topped with pine nuts

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing

Our freshly baked focaccia with garlic butter

Sliced beef tomatoes and red onion, finished with a balsamic dressing

Rosemary salt, topped with Parmigiano Reggiano

Tomato Sauce (Vegan & Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian & Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage & butter sauce

Chicken breast in rosemary breadcrumbs. With peas & tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit

A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary & garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)