Uosake Sushidokoro Sushiyama
魚酒すし処 鮨山
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านซูชิที่เพลิดเพลินกับปลาสดจากมิเอะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
รูปภาพ
เมนู
Our chefs will nigiri the fresh fish of the day, from seasonal fish directly from the Kumano-nada Sea in Ise-Shima to fish from all over Japan purchased at the Nagoya Central Market, including red meat, white meat, Matsusaka beef, conger eel, and more. Please take this opportunity to try our fresh fish.
First, you can enjoy 8 pieces of sushi made by our chefs! After that, please feel free to order any of the sushi in the case!
One drink is required. Please start with 8 pieces of sushi recommended by the owner. After that, our chef will nigiri your favorite sushi from more than 30 kinds of ingredients in front of you.
One drink is required. Please start with 8 pieces of sushi recommended by the owner. After that, our chef will nigiri your favorite sushi from more than 35 kinds of ingredients in front of you.
Our chefs will nigiri the fresh fish of the day, from seasonal fish directly from the Kumano-nada Sea in Ise-Shima to fish from all over Japan purchased at the Nagoya Central Market, including red meat, white meat, Matsusaka beef, conger eel, and more. Please take this opportunity to try our fresh fish.
Our chefs will nigiri the fresh fish of the day, from seasonal fish directly from the Kumano-nada Sea in Ise-Shima to fish from all over Japan purchased at the Nagoya Central Market, including red meat, white meat, Matsusaka beef, conger eel, and more. Please take this opportunity to try our fresh fish.
Our chefs will nigiri the fresh fish of the day, from seasonal fish directly from the Kumano-nada Sea in Ise-Shima to fish from all over Japan purchased at the Nagoya Central Market, including red meat, white meat, Matsusaka beef, conger eel, and more. Please take this opportunity to try our fresh fish.
Tuna, Salmon, Squid, Shrimp, Egg, Salmon Roe, Tekka Maki, Chawanmushi, Red Miso Soup with Dessert
Tuna, Salmon, Squid, Shrimp, Egg, Salmon Roe, White Fish, Shrimp Tempura Roll, Chawanmushi, Red Miso Soup with Dessert
[Fruity] A fruity flavor using Mie Prefecture's sake rice 'Kami no Ho'. This is a Zaku limited to Mie Prefecture.
[Slightly Dry] 'Rice is washed by hand and sake is pressed in a bag.' Completely handmade. A beautiful sake that maximizes the umami of the rice.
[Dry] A calm aroma and a sharp taste. It pairs excellently with food.
[Dry] A light and smooth sake that pairs well with food and is easy to drink.
[Super Dry] It's not just spicy. It's a super dry sake that you can enjoy both the umami and richness.
[Slightly Dry] Soft and mellow. You can't help but keep pouring. A gentle junmai sake.
[Dry] A dry junmai sake brewed at Akame Shijuhachi Falls. Its exceptional crispness is popular.
[Medium Dry] Sake rice from Mie Prefecture. A soft and flavorful cup brewed with bow-shaped rice.
[Medium Dry] A fine product that focuses on Yamadanishiki, combining sweetness, umami, and a clean aftertaste.
[Super Dry] Unfiltered, undiluted, non-carbonated, and additive-free. It truly has the taste of being freshly born, a natural flavor.
【Main Dry】A rich and robust flavor of thick rice umami and depth spreads throughout the mouth, embodying a solid taste.
[White Wine Style] A cup that has been crafted with a special method to achieve a taste similar to German white wine, popular among women.
[Slightly Sweet] A gentle and soft mouthfeel. A subtle sweetness gradually spreads.
[Super Dry] It's not just dry. After a sharp slide down, the deliciousness of the rice spreads softly and finishes cleanly.
[Fruity] A refined flavor with a transparent and smooth finish. Popular for its crispness. A higher grade of Zaku.
[Slightly Dry] Refined and elegant. A pleasant sake with a faint aroma reminiscent of apples.
[Slightly Dry] A delicate and clean mouthfeel with a rich flavor. A masterpiece polished to 50% using Yamada Nishiki rice.
[Fruity] The balance of sweetness, bitterness, and acidity is exquisite. This is a local sake from Mie that you definitely want to try.
[Fruity] Fruity and gorgeous. A transparency that continues endlessly. A high-quality beautiful sake that can move you repeatedly.
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