Private room×Japanese-Style Pub×Banquet Fresh fish and delicious sake from the fishing port, Zetten, Toyota

Enjoy this classic snack with Fleur de Sel <French sea salt>!

Perfect with sake! Firefly squid from Toyama.

Tender North Sea octopus cut into large pieces! Enhanced with the flavor of stem wasabi, this dish is a satisfying delicacy!

A perfect harmony of green peppers and salted kelp. An excellent dish for a palate cleanser.

Enjoy cucumbers simply with coarse salt and sesame oil!

Crab miso from snow crab served with cucumber!

The umami of the dashi seeps in, crispy on the outside and tender on the inside.

We combined our proud fresh fish with a sweet and spicy sauce.

Enjoy fresh tomatoes delivered that day with fleur de sel (French sea salt)!

Enjoy fresh sashimi and vegetables with onion dressing!

Rich salmon topped with plenty of ikura and Caesar dressing!

A luxurious potato salad where the flavors of the sea and the creamy egg yolk come together.

Super rare! Enjoy fresh stingray liver with salt and sesame oil. *Availability may vary.

A luxury known as the foie gras of the sea. Melt-in-your-mouth monkfish liver served refreshingly with ponzu.

A rare delicacy made with skate! It has no unpleasant odor or blood taste, and its crunchy texture pairs perfectly with dry Japanese sake!

Experience the local cuisine of the Boso Peninsula in a superb way! Enjoy fresh fish with plenty of seasonings in our homemade sweet miso!

Fresh fish selected by the chef, served with our restaurant's special Yukhoe sauce!

We have luxuriously minced tuna rich in flavorful fat! Please enjoy it wrapped in seaweed!

A luxurious dish that captures the full flavor of the fish. Enjoy the richness of the braised tail.

When the homemade, umami-rich golden broth bath is combined with the concentrated broth of shellfish, it creates a blissful flavor.

We roll it with soul! Enjoy it with a drizzle of sauce on a hot plate!

A fresh assortment of fish directly delivered from Mikawa Bay and Katahara Fishing Port, featuring freshly caught seafood (served whole)! Enjoy the sashimi with 'fresh wasabi' sourced directly from contracted farms in Azumino, Nagano and Izu, Shizuoka! *Please note that fresh wasabi may not be available at times.

A luxurious assortment of freshly caught fish directly delivered from Mikawa Bay and Katahara Fishing Port (served whole)! Enjoy the sashimi with fresh wasabi sourced directly from contracted farms in Azumino, Nagano and Izu, Shizuoka! *Please note that fresh wasabi may not be available at times.

Available as soon as it arrives! First come, first served! Enjoy this rare cut generously. Wrap it with condiments in seaweed and savor it.

Grill the himono and let the aroma spread to your table. We will bring a grilling platform. Please enjoy it with your preferred level of char!

Our pride, the thick grilled skate wing! All preparation and drying are done in-house, taking 5 days to create this homemade specialty! Please enjoy the concentrated umami that can only be experienced at its peak.

Known as 'naked sardine' (Hadaka Iwashi) due to its appearance resembling a burn without scales. Contrary to its appearance, it is rich in fat and absolutely delicious!

Fresh seasonal fish carefully selected from the fishing port, transformed into flavorful dried fish! Please ask the staff about today's fish. [Examples of seasonal dried fish] ≪Spring≫ Sea bream, Houbou, Mebaru ≪Summer≫ Horse mackerel, Spanish mackerel, Flatfish ≪Autumn≫ Scorpion fish, Sweetfish, Swordfish ≪Winter≫ Mutsu, Kinmedai, Scad

Whole dried firefly squid from the Sea of Japan. Since the innards are also dried as they are, the more you chew, the more the rich, concentrated umami spreads in your mouth!

A simple cooking method where skewered fish is grilled over charcoal in a robata (Japanese grill). It retains the original aroma of the ingredients, and thanks to the effects of far infrared radiation, the outside becomes crispy and fragrant while the inside is fluffy and juicy. Please enjoy this primitive grilling method, said to bring out the most delicious flavors.

Please choose today's fish from the tub!

[Limited Time: Early June to Late August] Enjoy the seasonal sweetfish at its best with the finest grilling method!

[Limited Time: Early September to Early November] Enjoy the seasonal Pacific saury, freshly grilled to perfection!

An assortment of seafood skewers, grilled chicken skewers, and vegetable skewers!

Stir-fried with a luxurious seafood and garlic-infused yukke sauce.

A dish that allows you to savor the noble and gentle aroma of Asao along with fresh fish.

A rare deep-fried dish made from the cheek meat of a tuna, of which only two pieces can be obtained from one fish.

Crispy fried oysters with a plump texture.

Once you start eating, you can't stop. Hot and crispy French fries!

Delicious small fried fish! A dish that will convince you once you taste it.

Indulge in fresh sea bream that can also be enjoyed as sashimi, prepared luxuriously as shabu-shabu! Dip it briefly in a broth made with Hokkaido's Rishiri kelp and enhanced with the umami of clams, and enjoy it semi-raw. *Available for orders of two servings or more.

Indulge in fresh Hokkaido octopus with a luxurious shabu-shabu! The chewy texture is irresistible! It pairs perfectly with the dashi made from kombu and the umami of clams! *Available for orders of two servings or more.

Limited to December to February

Please enjoy it as a finishing dish using broth packed with the umami of clams and sea bream!

The plump texture and slightly bitter flavor of matcha are exquisite!

Sorbet that changes with each season.

The combination of charcoal grilled castella and vanilla ice cream is outstanding!