Yanbaru Agu Shabu Shabu Kafuku Onna

Yambaru Black Pig Agubara meat, Yambaru White Pig Agu shoulder roast, a platter of three island appetizers (Jimami tofu, Mimiga, Sea grapes), Kafuku's roast yukke, domestic natural clams (large), Okinawa Prefecture Agu dumplings, assorted vegetables (white leek, water greens, mushrooms, local mozuku, Shikuwasa (seasonal), island tofu, Shisa kamaboko, Aasa), and Okinawa soba to finish (can be changed to zosui for an additional 330 yen). Note: The contents of the vegetables may vary by season.

・A5 Rank Black Wagyu Beef (Lean)・Yanbaru Black Pig Agu Belly Meat, Yanbaru White Pig Agu Shoulder Loin・Three Types of Island Appetizers (Jimami Tofu, Mimiga, Sea Grapes)・Kafuku's Roast Yukke・Domestic Natural Clams (Large)・Okinawa Prefecture Agu Dumplings・Tsukimi Mozuku Tororo (Dipping Sauce)・Assorted Vegetables [White Leeks, Mizuna, Mushrooms, Local Mozuku, Shikuwasa (Seasonal), Island Tofu, Shisa Kamaboko, Aosa]・Okinawa Soba for the Finale (※Can be changed to Zosui for an additional 330 yen) ※The content of the vegetables may vary by season.

・A5 Rank Black Wagyu Beef (Rib Roast or Sirloin)・Yanbaru Black Pig Agu Belly Meat, Yanbaru White Pig Agu Shoulder Roast・Three Types of Island Appetizers (Jimami Tofu, Mimiga, Sea Grapes)・Kafuku's Roast Yukke・Clams (Large)・Okinawa Prefecture Agu Meatballs・Tsukimi Mozuku Tororo (Dipping Sauce)・Assorted Vegetables (White Leeks, Mizuna, Mushrooms, Local Mozuku, Shikuwasa (Seasonal), Island Tofu, Shisa Kamaboko, Aosa)・Okinawa Soba to Finish (Can be changed to Zosui for an additional 330 yen) *The content of the vegetables may vary by season.

・Yanbaru Black Pig Agubara meat, Yanbaru White Pig Agu shoulder roast ・Three types of island appetizers (Jimami tofu, Mimiga, Sea grapes) ・A5 rank black-haired Wagyu roast yukke ・Domestic natural large clams ・Okinawa Agu meatballs ・Tsukimi Mozuku Tororo (dipping sauce) ・Assorted vegetables [Chinese cabbage, white leek, watercress, komatsuna, onion, enoki mushrooms, shirataki, shiitake mushrooms, island tofu, Okinawa fu, Shisa kamaboko] ・Okinawa soba to finish ※ The contents of the vegetables may vary depending on the season and supply situation. ※ The photo is an image for two servings.

・A5 Rank Black Wagyu Beef (Rib Roast or Sirloin) ・Yanbaru Black Pig Agu Belly Meat, Yanbaru White Pig Agu Shoulder Roast ・Three Types of Island Appetizers (Jimami Tofu, Mimiga, Sea Grapes) ・A5 Rank Black Wagyu Beef Roast Yukke ・Domestic Natural Clams (Large) ・Okinawa Agu Tsukune ・Tsukimi Mozuku Tororo (Dipping Sauce) ・Assorted Vegetables [Chinese Cabbage, White Leek, Mizuna, Komatsuna, Onion, Enoki, Shirataki, Shiitake, Island Tofu, Okinawa Fu, Shisa Kamaboko] ・Okinawa Soba for the Finale *The contents of the vegetables may vary depending on the season and supply situation. *The photo is an image for two servings.

Please pour the special sauce over it, break the egg, and dip the meat into the egg to eat. We also recommend ordering white rice separately and making a Yuke rice bowl with it on top!

Two types of jushi carefully cooked in a pot. The richly flavored [Squid Ink Jushi] and the deeply savory [Agu Jushi]. A luxurious dish that allows you to enjoy traditional Okinawan cuisine with Kafuku's original seasoning, prepared as kamameshi!

Okinawa's local dish 'Tebichi Stew' is a tender dish made by slowly simmering pork trotters with a unique flavor from Kafuku. The rich collagen gives it a bouncy texture, and the sweet and spicy sauce creates a deep flavor that blends perfectly. The moment it enters your mouth, its soft tenderness melts away, and the subtle island aroma stimulates your appetite. It's a taste you won't forget once you've tried it. Please enjoy it!

※ The additional meat is equivalent to two servings. ・A5 Rank Special Selected Black Wagyu (Ribeye, Sirloin) 140g 8,960 yen ・A5 Rank Black Wagyu (Lean) 140g 6,020 yen ・Yanbaru White Pig Agu Shoulder Roast 140g 4,480 yen ・Yanbaru Black Pig Agu Belly Meat 140g 4,180 yen ・Large Clam 1 piece 1,000 yen ・Oysters 2 pieces 880 yen ・Clams 75g 450 yen ・Okinawa Agu Meatballs 4 pieces 660 yen ・Yanbaru Agu Gyoza 4 pieces 660 yen ・Moon Viewing Mozuku and Tororo 440 yen ・Shikuwasa Ponzu 110 yen ・Vegetable Platter 1,000 yen ・White Leek 880 yen ・Watercress 880 yen ・Enoki Mushrooms 440 yen ・Tofu 660 yen ・Island Mozuku 660 yen ・Miyako Aasa 660 yen ・Shikuwasa (2 pieces) 160 yen ※ May not be available depending on the season. ・Zosui (2 servings) 660 yen ・Homemade Okinawa Soba (2 servings) 660 yen

Domestic large clam! * The photo is of two pieces when ordered.

Tsukune dumplings made with Yanbaru Agu, a brand of pork from Okinawa! A popular additional ingredient for children! *The number of pieces in the photo is for illustration purposes.

Delicious gyoza made with Yanbaru Agu, a brand of pork from Okinawa! A popular additional ingredient among children.

Seasonal Limited

Seasonal Limited Item. The photo is for image purposes.

Original Aojiso Dressing

Please choose from purple sweet potato, mango, or shikuwasa!

Please choose from milk, chocolate, or strawberry!