Echigo Shubou Hakkaisan Ochanomizu Store
越後酒房 八海山 御茶ノ水店
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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ร้านอาหารซ่อนตัวที่สามารถเพลิดเพลินกับอาหารพื้นเมืองของนีงาตะและสาเกฮักไคซัง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.10(1 รายการ)รีวิว
รูปภาพ
เมนู
All-you-can-drink 11 kinds of Niigata sake. For company parties and other banquets.
The banquet course includes our signature sashimi platter. This value-priced course is recommended for dinner parties and drinking parties, where you can enjoy the freshest sashimi as determined by our fish professionals and Echigo cuisine prepared with the skill of our chef! The menu is subject to change depending on availability.
We offer a special banquet course available only on Saturdays, Sundays, and holidays. The course also includes 2 hours of all-you-can-drink. The course is reasonably priced, but uses a wide variety of carefully selected ingredients and offers high quality content.
The banquet course includes our signature sashimi platter. This value-priced course is recommended for dinners and drinking parties, where you can enjoy the freshest sashimi as determined by our fish professionals and Echigo cuisine prepared with the skill of our chef! The menu is subject to change depending on availability. 2 hours are required on Fridays, the day before national holidays, and in December.
The banquet course includes our signature sashimi platter. This value-priced course is recommended for dinner parties and drinking parties, where you can enjoy the freshest sashimi as determined by our fish professionals and Echigo cuisine prepared with the skill of our chef! The menu is subject to change depending on availability.
The banquet course includes our signature sashimi platter. This value-priced course is recommended for dinner parties and drinking parties, where you can enjoy the freshest sashimi as determined by our fish professionals and Echigo cuisine prepared with the skill of our chef! The menu is subject to change depending on availability.
Carefully blended Echigo miso and bonito flakes in a pot, resulting in a miso that complements the taste of Hakkaisan.
A classic snack.
The melting texture adds an accent. It pairs perfectly with the seaweed.
A traditional flavor sourced from a long-established shop.
Rich in collagen, low in calories, and satisfying to eat.
This is seared domestic black Wagyu beef. Enjoy it with ponzu sauce and condiments.
An assortment of delicacies that pair well with sake.
The rich flavor of the fatty part clings to the tongue, and the subtle saltiness is exquisite.
A traditional delicacy made by thinly slicing the translucent white cartilage found in the head of salmon and marinating it in sweet vinegar.
This is a genuine salted fermented paste made using only domestically sourced dried squid, carefully aged in barrels to fully extract the umami of the squid.
Firefly squid have a soft texture and a unique sweetness.
Grilled classic salmon jerky. Pairs well with sake.
Our fish is sourced daily from Tsukiji and fishing ports. Enjoy the marriage of fresh and delicious fish with fine sake. 3 types for 1,738 yen, 5 types for 2,398 yen, 7 types for 3,058 yen.
A colorful and auspicious salad made with daikon and red-fleshed daikon.
Enjoy the combination of crispy texture and creamy soft-boiled egg.
Half 638 yen Full 1,078 yen
Half 748 yen Full 1,188 yen
Half 748 yen Full 1,188 yen
This is an 'unconventional' dried fish made from carefully selected fatty striped hokke, meticulously finished through a three-stage drying process involving cold air, natural air, and warm air, each taking 6 hours.
Rich in fat that repels soy sauce. The saltiness is exquisite.
With a touch of spice and mayonnaise. A light snack even as grilled fish.
Chicken breast marinated in Hakkaisan and baked in the oven.
Marinated in Hakkaisan sake lees. Please enjoy the flavor.
A healthy skirt steak with little fat. Enjoy it lightly with ponzu sauce.
The texture of the beef tendons, simmered until tender, is pleasant, and the rich flavor infused with broth pairs well with alcohol.
A mildly spicy Japanese-style pizza made with Kagura Nanban miso.
Marinated chicken thighs in aromatic Cajun spices. Enjoy the rich flavor from slow grilling.
The gratin made with Echigo miso and minced meat stimulates the appetite.
Enjoy the collaboration of hot Echigo tofu and special broth.
This is our signature sukiyaki pot inspired by Hakkaisan, which stands at an elevation of 1778m. 'Hakkaisan' features Ohnuma beef from Hokkaido, while 'White Cloud' consists of meringue, and it is filled with seasonal vegetables. Please enjoy it with our chef's special dipping sauce and egg.
Echigo Mochi Pork, a brand meat from Niigata. Enjoy the finely textured fat and refreshing umami of the meat along with the crunchy texture of mizuna and green onions.
An assortment of tempura made with carefully selected ingredients.
Echigo Mochi Pork is a brand of pork raised on 14 farms in Niigata Prefecture. Enjoy it with a refreshing grated daikon ponzu sauce.
They pair perfectly with seaweed salt. You can't stop eating them.
This is deep-fried Hatahata that has been dried overnight.
This is a juicy and satisfying fried chicken.
This dish is perfect as a snack.
A classic shareable dish of French fries. Simply seasoned with salt and served with ketchup, it's a guaranteed hit.
Hegi Soba is a specialty of the Echigo region. It is a rare green buckwheat noodle made with a seaweed called 'nori' as a binding agent. It is named after the wooden containers called 'hegi' (katagi) made from cedar, in which it is served. It is characterized by its unique smooth texture and strong chewiness. Large 3,608 yen, Medium 2,508 yen, Small 1,298 yen.
Only seasoned with pink rock salt. Please enjoy the original flavor of the meat.
A collaboration of warm rice and grilled miso.
This is a chazuke made with seasonal fresh fish.
This is a superb pudding with a gentle aroma of sake.
Soft and elastic warabi mochi topped with the classic soybean flour and black honey.
This is the highest quality sake, characterized by both fragrance and taste. The meticulously polished Yamadanishiki, of the highest quality, is brewed with the utmost care and time, and after a long aging period of two years, it is reborn as 'Kongoshin'. Half a go is 2750 yen, and one go is 5500 yen.
A flavor that embodies umami within its delicate taste. This is a junmai daiginjo brewed with the utmost quality in mind at Ko-Wakra. It is a sake that enhances the flavors of dishes. Half a go for 2200 yen, one go for 4400 yen.
Enjoy the rich flavor of rice and the smoothness on the throat. On a clear winter day, as the sunlight begins to melt the snow in the crisp air, this sake embodies an indescribable tranquility and calmness. Half a go for 880 yen, one go for 1760 yen.
A clean sake without any off-flavors, reminiscent of Hakkaisan covered in snow. It is made from carefully selected sake rice polished to 40% and brewed only during the limited period of harsh winter. The sake, crafted with great care by the brewers, is slowly aged to create a product with a soft mouthfeel and richness. Half a go 880 yen, one go 1760 yen, bottle 6380 yen.
This sake has a beautiful and refreshing taste, with a subtle acidity and a solid flavor structure. It enhances the pairing with food, allowing for various enjoyable combinations. Half a go is 770 yen, one go is 1540 yen, and a bottle is 5280 yen.
A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. Half a go for 550 yen, one go for 1100 yen.
It has a rich sweetness and moderate acidity, offering a refreshing taste. By aging, it deepens to an amber color, allowing you to enjoy a mature and mellow mouthfeel. Half a go for 880 yen, one go for 1760 yen, and one bottle for 2640 yen.
This umeshu is made by infusing high-quality domestic plums into the original sake of Hakkaisan. It is low in calories and has a refreshing taste. By enjoying it straight, you can savor the natural acidity of the plums harmonized with the soft flavor unique to Hakkaisan.
You can enjoy the natural acidity and elegant sweetness of plums. This plum wine is made with high-quality domestic plums infused in Hakkaisan's authentic rice shochu, which is brewed in three stages with yellow koji, known as 'Yoroshiku Senman Arubeshi.' Compared to plum wine made with raw shochu, this version contains more extract, allowing you to enjoy it on the rocks or with water.
A unique strength and solid body derived from black koji fermentation. It has a fragrant aroma of golden senkan and an impactful sweetness. The strong aroma and flavor are complemented by a delicate and smooth texture achieved through careful aging, providing a rich drinking experience.
A refreshing citrus aroma and a crisp mouthfeel. The mash is fermented at low temperatures like ginjo sake, resulting in a wonderfully fruity scent, reminiscent of grapefruit with a dazzling fragrance.
When diluted with hot water, you can enjoy a rich aroma and deep flavor. This exquisite product offers a remarkable punch of richness and fragrance. It has a robust and deep taste that is sweet and syrupy, and the moment it touches your mouth, an indescribable softness spreads.
A light and refreshing taste with just the right amount of richness. The flavor produced by black koji has a smooth sweetness and a crisp finish. With a pleasant aroma that is not overpowering, it is highly recommended for those new to shochu.
Recommended for those who want to try barley shochu. This barley shochu is carefully crafted by Sato Shuzo, located at the foot of the Kirishima mountain range. It successfully brings out the natural aroma and flavor of the barley, making the most of the quality of the ingredients.
A refined and brisk aroma with a rich taste that is satisfying to drink. The initial scent is light and sharp, with a base aroma that conveys the toastiness of wheat, and it brings out a rich and rounded depth of flavor and umami that rivals that of sweet potatoes, resulting in an exquisite soft mouthfeel.
Incorporating Japanese sake brewing techniques, this shochu is made using sake yeast and yellow koji with a 'three-stage fermentation' process, allowing for meticulous moromi management. By adding sake lees during fermentation, it has a subtle aroma reminiscent of ginjo. It is characterized by a calm and dignified fragrance.
Enjoy the vibrant aroma reminiscent of tropical fruits. It has a flavor that suggests perfectly ripe Delicious apples. It is similar to a crisp, dry Daiginjo. Recommended for sake enthusiasts.
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