ISEGEN

Carefully prepared domestic natural anko, simmered in a secret broth that is not shared outside. Please enjoy the deep flavor of the anko.

Only the richer center part of carefully selected monkfish liver is served. When it enters the mouth, the liver melts and the umami spreads.

A dish luxuriously made with the rare ingredient of ovaries, simmered and set with a special sauce.

A dish made by mixing the meat of anglerfish simmered in a secret broth with a special miso made from anglerfish liver. A dish that concentrates the deliciousness of both the meat and the liver.

After being prepared and aged for more than a day, the white fish reaches its peak flavor and is coated with potato starch before being fried. A dish that allows you to savor the deliciousness of the white fish.

Carefully prepared domestic natural monkfish is simmered in a secret broth that is not shared outside the family. Please enjoy the deep flavor of the monkfish.

After you enjoy your meal, we will prepare Ojiya for you.

One serving

Five types, five cuts each

Five types, three pieces each, white waterfall, tofu