Japanese Cuisine, Sake & Snacks, Masamura
和食 酒肴 まさむら
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
สัมผัสบรรยากาศญี่ปุ่นในที่ซ่อนเร้น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Seasonal Ingredients and Dashi Nabe】We serve dishes that go well with sake using fresh fish and seasonal ingredients, depending on the day's purchases. Same-day reservations are accepted. Please use our restaurant for urgent business entertainment or a drinking party. We can also provide additional meals and desserts if you are short on sake snacks.
Suitable for business entertainment! Each dish is served one by one, and our recommended dishes will be served to your table without any extra care. If you are mainly interested in business meetings and conversation, this is the course for you. We offer dishes that go well with sake, using fresh fish and seasonal ingredients according to the day's purchases. Same-day reservations are also available. Please use our restaurant for urgent business entertainment or a drinking party.
Nodoguro is the main course. We use only the finest ingredients. We serve the best dish of the day. More luxurious than the other two courses. Please enjoy it with delicious sake.
A menu that focuses on the finest ingredients Served one plate per person Also available for business entertainment. Enjoy in a private or semi-private room without worrying about the bill!
A menu that focuses on the finest ingredients Served one plate per person Also available for business entertainment. Enjoy in a private or semi-private room without worrying about the bill!
[Seasonal Ingredients and Dashi Hot Pot] Depending on our daily catch, we serve dishes made with fresh fish and seasonal ingredients that pair perfectly with sake. We accept same-day reservations. Please feel free to visit us for last-minute business entertaining or drinking gatherings. Since our menu focuses primarily on sake accompaniments, we’re happy to provide additional main dishes and desserts if needed.
A Menu Featuring Carefully Selected Ingredients The set menu includes rice cooked in a clay pot. Perfect for casual gatherings. Enjoy your meal in a private or semi-private room without worrying about the bill!
The aroma is gentle and the taste is soft. Enjoyable from cold to warm. Glass 90ml 495 yen, small tokkuri 180ml 935 yen
The pinnacle of the Kubota series. Overall well-balanced, this sake has a refreshing yet strong presence. Glass 90ml 1,100 yen, small tokkuri 180ml 2,090 yen
A very fresh sake with a vibrant aroma and a soft flavor. Glass 90ml 1045 yen, small tokkuri 180ml 2035 yen
It has a rich and deep flavor, and the unique smoothness of Kubota remains intact. It can be enjoyed chilled or warm. Glass 90ml 880 yen, Small Tokkuri 180ml 1705 yen
The aroma is gentle, with a perfect balance of sweetness and acidity. The umami of the rice is very well felt in this sake. Glass 90ml 605 yen, small tokkuri 1155 yen
Crisp on the palate. A sake that has a rich flavor when sipped. Enjoy the change in taste on the rocks. Glass 90ml 770 yen, small tokkuri 180ml 1,485 yen
Junmai Daiginjo Yuki no Sei 100% used, rice polishing ratio 28%, glass 90ml 1760 yen, small Tokkuri 180ml 3410 yen
Junmai Daiginjo Takane Nishiki 100% Rice Polishing Ratio 28% Glass 90ml 11760 yen Small Tokkuri 180ml 3410 yen
Glass 90ml 1,650 yen, Small Tokkuri 3,190 yen
Glass 90ml 1,760 yen Small Tokkuri 3,410 yen
Glass 90ml 715 yen, Small Tokkuri 180ml 1,375 yen
Glass 90ml 495 yen, Small Tokkuri 180ml 825 yen
Glass 90ml 440 yen, small Tokkuri 180ml 825 yen
Glass 90ml 715 yen, small Tokkuri 1,375 yen
Glass 90ml 660 yen, Small Tokkuri 180ml 1,265 yen
Special Junmai Ginjo Glass 90ml 715 yen Small Tokkuri 180ml 1,375 yen
Yamada Nishiki Glass 90ml 770 yen Small Tokkuri 180ml 1,485 yen
Daiginjo glass 90ml 825 yen, small Tokkuri 180ml 1,595 yen
Yamada Nishiki Glass 90ml 1,650 yen Small Tokkuri 180ml 3,190 yen
Type X glass 90ml 1,650 yen, small Tokkuri 180ml 3,190 yen
Junmai Daiginjo Specially Designed Glass 90ml 1,650 yen Small Tokkuri 180ml 3,190 yen
Delicious even to the foam! A carefully crafted beer!
Beer chilled in a space with an internal temperature of minus two degrees. Drinking it from a chilled champagne glass makes it smoother and even more delicious! This is a bottle beer that is a pride of Masamura, which is hard to experience.
If you want to drink a little beer before your meal! This is the recommended size for you.
A beer with the aroma of orange. Very easy to drink, and hidden fans are rapidly increasing! The lingering scent of coriander is also pleasant, making it recommended for women! There is a quirky ritual that is intriguing.
Yamagata Prefecture Koshu Barrel Fermented Koshu Grape Glass 660 yen Carafe 2,640 yen
Yamanashi Prefecture Chardonnay Bottle
Yamanashi Prefecture Megagatake Mountain Foot Bottle
Nagano Prefecture Natural Fermented Unfiltered Chardonnay Bottle
Muscat Berry A variety 100% bottle
A texture like meat. Please enjoy the lightly seared fillet with a dressing of grated radish mixed with fresh seven spice. A signature dish of our restaurant. Serves 1-2 people.
Although small, it offers a rich flavor. You can eat it all the way to the head.
Perfectly pairs with beer. A great starter.
The coating is kept thin until the last moment, allowing you to fully enjoy the flavor of Daisen chicken.
Be sure to enjoy the crispy and silky texture!
Enjoy the fluffy texture of the fish baked in the oven.
Egg omelette served with broth. A popular dish that is easy to share!
The umami of the meat and the flavor of the dashi. A light and easy-to-eat stew.
Hearty yet light. The aroma of Sichuan pepper is also good.
A simple ohitashi that is easy to eat when you need one more dish.
If you're going to have a salad, this is it. It's one of the popular menu items.
Everyone loves mentaiko and mayonnaise. Enjoy it lightly as a salad.
A paste-like potato salad. Simple yet deeply flavorful dish.
The large oysters encapsulate their original flavor, and the aroma and umami spread at the moment you bite into them. This is fried oysters. Be careful, it's addictive!
A classic menu item that allows you to fully enjoy seasonal fish. A staple dish for pairing with sake.
Cheese pickled in the shop. Served with smoked daikon. Many repeat customers.
The small body is packed with rich liver, irresistible!
Many people may not have tried this. It pairs exceptionally well with sake.
Is it a cookie from the sea? Surprisingly addictive snack.
A flavor that spreads with just a little. A side dish that can shine alongside sake, with both being the main attraction.
The sweetness of the sea urchin combined with the sweetness of the rice and the aroma of the seaweed spreads happiness throughout your mouth.
A classic menu item even for lunch, easy to share, great for both a meal and a finishing dish.
Red miso soup made with a unique blend of Sasanishiki from Yamagata Prefecture, served with pickles
Uses large local clams from Chiba Prefecture.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
