Menya Yamahide Yokkaichi Branch

Taiwanese mazesoba is a dish originating from Nagoya, featuring the authentic Taiwanese mazesoba brand 'Tamago Komachi' with eggs, and 'Kujyo Negi' directly sourced from the production area. It is a addictive dish where the carefully selected spicy minced meat and thick curly noodles made from whole wheat flour are mixed together. You can also enjoy the 'Oimeshi' where you mix a small amount of rice with the remaining minced meat for free!

You can choose between thin or thick noodles.

A rich soup made by simmering Kyushu chicken, which is currently popular in Kansai, for a long time. It has a 'Kossari' taste that is light and rich at the same time. Made with only Kujo green onions and combined with thick menma and tender grilled chashu.

A luxurious dish made with Shinshu black wagyu offal, seared with Kujo green onions and nori, creating a harmonious and fragrant flavor. The tender offal melts in your mouth, leaving a memorable taste.

A specialty dish of Yamahide, using the luxurious 'deep-fried black wagyu offal'. Yamahide's original blend sauce enhances the crispy and chewy sweetness of the offal even more.

An appetizer menu featuring tender grilled char siu with Kujo green onions and sauce, typically served with ramen.

A luxurious dish made with tenderly grilled char siu using nine-stalked green onions directly delivered from the production area. The soft grilled char siu and the unique sweetness of the nine-stalked green onions perfectly match the secret sauce of Yamahide, creating an addictive flavor.

Don't underestimate it as just a tamago kake gohan. This is a specialty dish from Yamahide, featuring 'Tamago Komachi,' a brand of eggs with Yamahide's special sauces blended in two different varieties. Its simplicity allows you to taste the difference in this carefully crafted dish.

Yamahide's super popular menu! Made with only Shinshu-produced black wagyu tripe, the inside is fluffy and the outside is crispy, with the condensed sweetness of the tripe spreading throughout the mouth. A popular menu sprinkled with natural gem 'Pink Rock Salt' and lemon juice for an unforgettable taste.

A selection of Shinshu black-haired Wagyu offal, carefully chosen by Yamahide, seared after being grilled with sauce. The melting hormone goes perfectly with Kujo green onions, rich in collagen.