Peter Ott's on the Water
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Waterfront Seafood and American Comfort Fare
คะแนน
รีวิว
รูปภาพ
เมนู
peter ott's original recipe
a new england classic
julliened vegetables, house greens, with a citrus and shallot viniagrette
crisp romaine, garlic croutons, freshly grated romano cheese
crisp iceberg lettuce, bacon, tomato, and blue cheese dressing
house pickled beets, red onion, goat cheese and arugula
fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing
baby arugula, shaved romaine lettuce, grape tomatoes, lemon viniagrette
garlic, shallots, white wine, butter, grape tomatoes
served over ice with cocktail sauce and lemon
house made hummus, sliced vegetables and grilled pita bread
fresh sliced mozzarella, heirloom tomatoes, basil, balsamic reduction
freshly picked lobster meat, onions, red pepper, with a lemon aioli arugula salad
served with an arugula salad and finished with remoulade
choice of buffalo, teriyaki or bbq sauce served with blue cheese dressing
fresh lemon butter, basil
sautéed shiitake and chanterelle mushrooms, kale,vegetable stock and butter
fresh picked lobster, roasted garlic alfredo sauce
grilled, blackened chicken breast, roasted garlic alfredo sauce
teriyaki sauce, grilled pineapple, lettuce, tomato, onion, ciabatta bun
sliced bacon, melted blue cheese crumbles, lettuce, tomato, onion, ciabatta bun
sautéed shiitake mushrooms, melted swiss cheese, lettuce, tomato, onion, ciabatta bun
choice of swiss or cheddar cheese, lettuce, tomato, onion, ciabatta bun
mint and cucumber yogurt sauce, ciabatta bun
broiled with lobster sherry cream reduction
maple chipotle glaze
remoulade
topped with pico de gallo
lemon and drawn butter. 1 1/4 Lb, 1 1/2 Lb
grilled 5 oz sirloin, fresh steamed lobster tail
whole 1 lb lobster toasted roll, mayo and lemon zest
fresh maine crab meat, mayo, scallions and lemon zest
peter ott's original recipe
a new england classic
julliened vegetables, house greens, with a citrus and shallot viniagrette
crisp romaine, garlic croutons, freshly grated romano cheese
crisp iceberg lettuce, bacon, tomato, and blue cheese dressing
house pickled beets, red onion, goat cheese and arugula
fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing
baby arugula, shaved romaine lettuce, grape tomatoes, lemon viniagrette
garlic, shallots, white wine, butter, grape tomatoes
served over ice with cocktail sauce and lemon
house made hummus, sliced vegetables and grilled pita bread
fresh sliced mozzarella, heirloom tomatoes, basil, balsamic reduction
freshly picked lobster meat, onions, red pepper, with a lemon aioli arugula salad
served with an arugula salad and finished with remoulade
choice of buffalo, teriyaki or bbq sauce served with blue cheese dressing
fresh lemon butter, basil
sautéed shiitake and chanterelle mushrooms, kale,vegetable stock and butter
fresh picked lobster, roasted garlic alfredo sauce
grilled, blackened chicken breast, roasted garlic alfredo sauce
teriyaki sauce, grilled pineapple, lettuce, tomato, onion, ciabatta bun
sliced bacon, melted blue cheese crumbles, lettuce, tomato, onion, ciabatta bun
sautéed shiitake mushrooms, melted swiss cheese, lettuce, tomato, onion, ciabatta bun
choice of swiss or cheddar cheese, lettuce, tomato, onion, ciabatta bun
mint and cucumber yogurt sauce, ciabatta bun
broiled with lobster sherry cream reduction
maple chipotle glaze
remoulade
topped with pico de gallo
lemon and drawn butter. 1 1/4 Lb, 1 1/2 Lb
grilled 5 oz sirloin, fresh steamed lobster tail
whole 1 lb lobster toasted roll, mayo and lemon zest
fresh maine crab meat, mayo, scallions and lemon zest