彼得·奧特的水邊

peter ott's original recipe

a new england classic

julliened vegetables, house greens, with a citrus and shallot viniagrette

crisp romaine, garlic croutons, freshly grated romano cheese

crisp iceberg lettuce, bacon, tomato, and blue cheese dressing

house pickled beets, red onion, goat cheese and arugula

fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing

baby arugula, shaved romaine lettuce, grape tomatoes, lemon viniagrette

garlic, shallots, white wine, butter, grape tomatoes

served over ice with cocktail sauce and lemon

house made hummus, sliced vegetables and grilled pita bread

fresh sliced mozzarella, heirloom tomatoes, basil, balsamic reduction

freshly picked lobster meat, onions, red pepper, with a lemon aioli arugula salad

served with an arugula salad and finished with remoulade

choice of buffalo, teriyaki or bbq sauce served with blue cheese dressing

fresh lemon butter, basil

sautéed shiitake and chanterelle mushrooms, kale,vegetable stock and butter

fresh picked lobster, roasted garlic alfredo sauce

grilled, blackened chicken breast, roasted garlic alfredo sauce

teriyaki sauce, grilled pineapple, lettuce, tomato, onion, ciabatta bun

sliced bacon, melted blue cheese crumbles, lettuce, tomato, onion, ciabatta bun

sautéed shiitake mushrooms, melted swiss cheese, lettuce, tomato, onion, ciabatta bun

choice of swiss or cheddar cheese, lettuce, tomato, onion, ciabatta bun

mint and cucumber yogurt sauce, ciabatta bun

broiled with lobster sherry cream reduction

maple chipotle glaze

remoulade

topped with pico de gallo

lemon and drawn butter. 1 1/4 Lb, 1 1/2 Lb

grilled 5 oz sirloin, fresh steamed lobster tail

whole 1 lb lobster toasted roll, mayo and lemon zest

fresh maine crab meat, mayo, scallions and lemon zest