The Gallery Restaurant

house cocktail sauce, horseradish, atomic horseradish

house cocktail sauce, horseradish, atomic horseradish

jalapeno vinaigrette, crispy onions

blood orange, cilantro, sesame seeds, lime chili oil

with goat cheese creme, arugula

sesame oil, lime, avocado

house cocktail sauce, atomic horseradish

Chilled with cocktail sauce and harissa aioli or Steamed with drawn butter

1/2 dozen with choice of compound butters. Chipotle lime; Garlic scampi and smoked paprika; Rockefeller; Roasted roma tomato and bacon

Littleneck 1 lb. Simmered with tomato and chorizo or Classic white wine broth

1/2 lb PEI mussels. Tikka masala sauce or Steamed with white wine and touch of cream

4 chefs selection oysters, 2 cherrystone clams, 4 jumbo shrimp, 1 lb snow crab legs

6 chefs selection oysters, 3 cherrystone clams, 6 jumbo shrimp, tuna tartare, 1 lb snow crab legs, 1/2 maine lobster

bacon, littleneck clam garnish

sherry finish

caramelized ramps and leeks

beaufort, double crème brie, aged irish cheddar

salami, prosciutto, double crème brie, irish cheddar

sautéed with jalapeno, chile de arbol, fresh garlic, topped with scallions

snow and jumbo lump crab, dijon mustard sauce

button mushroom, andouille sausage, gorgonzola

goat cheese mash, brandied cherry sauce

stuffed with salami and goat cheese topped with fennel marmalade

white bean puree with tapenade and chili oil, charred eggplant with harissa

tamarind sauce

sweet chili sauce

with tamarind sauce and spicy aioli

iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil

burrata, pickled onions, cherry tomatoes, crostinis, olive oil lemon dressing

wasabi ginger dressing

charred rustic bread, warm goat cheese, shaved arugula, balsamic reduction

shaved granny smith apples, point reyes blue cheese, candied pecans, lemon olive oil dressing

baby mix greens, cherry tomatoes, salami, goat cheese

hard-boiled egg, point reyes blue, cucumber, tomato, olives, crispy prosciutto, champagne lemon dressing

choose 3 for

bacon and dates

lemon, pine nuts, parmesan

red pepper harissa, burrata, arugula

herbed goat cheese butter

baby fingerling potatoes, tomato sauce with Indian spices

turmeric, cumin, coriander, lime

chic peas, mint

dates, almonds

corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw

ground kobe, whole grain dijon, pickles, gruyere / cheddar sauce, crispy onions, tomato jam

alaskan cod

mashed potatoes

mashed potato

chicken, andouille sausage, calamari, shrimp, langoustino, grilled sourdough topped with chive butter

topped with saffron cream

button and skittake mushroom, ricotta, parmesan, liaison, bacon

garlic cream sauce, sun dried tomatoes, scallions, and mushrooms

wasabi saki cream, red peppers, bread crumbs, basil, chili flakes, parmesan

mesquite grilled, blackened, or pan roasted with choice of side

with thai peanut sauce, quick pickled purple cabbage, mango papaya salsa

shrimp, littleneck clams, mussels, calamari, scallops, yakisoba noodles, ginger garlic chili sauce

shrimp, littleneck clams, mussels, calamari, scallops, saffron fennel broth

smoked paprika risotto, cajun langoustino butter

farro, black rice, sweet potato, topped with lemon burre blanc

wasabi and ginger aioli, mix spring veggies

potato pancake, blueberry and cassis reduction

asian house marinade, whole grain dijon mashed potatoes, quick pickled purple cabbage

thai lemon dipping sauce, steamed rice

coffee and chili seasoned, mashed potatoes, sauteed spinach

bacon scalloped potatoes, asparagus, mustard butter

brandy soaked cherries, hazelnut, black rice and farro

yakisoba noodles, ginger garlic chili oil

belgium

firestone, paso robles

los angeles

barrelhouse, paso robles

new belgium, colorado

ballast point, san diego

san diego

lavender simple syrup, black walnut bitters, woodford reserve

fords gin, crème de violette, lemon juice, caramelized orange wheel

karma silver, triple sec, agave nectar, lime juice

mushroom medley, sourdough, topped with chive oil

three crostinis, topped with burrata mozzarella and fennel marmalade

sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells

three baked wings

jalapeno, bread crumbs, crostinis

house cocktail sauce, horseradish, atomic horseradish

house cocktail sauce, horseradish, atomic horseradish

jalapeno vinaigrette, crispy onions

blood orange, cilantro, sesame seeds, lime chili oil

with goat cheese creme, arugula

sesame oil, lime, avocado

house cocktail sauce, atomic horseradish

Chilled with cocktail sauce and harissa aioli or Steamed with drawn butter

1/2 dozen with choice of compound butters. Chipotle lime; Garlic scampi and smoked paprika; Rockefeller; Roasted roma tomato and bacon

Littleneck 1 lb. Simmered with tomato and chorizo or Classic white wine broth

1/2 lb PEI mussels. Tikka masala sauce or Steamed with white wine and touch of cream

4 chefs selection oysters, 2 cherrystone clams, 4 jumbo shrimp, 1 lb snow crab legs

6 chefs selection oysters, 3 cherrystone clams, 6 jumbo shrimp, tuna tartare, 1 lb snow crab legs, 1/2 maine lobster

bacon, littleneck clam garnish

sherry finish

caramelized ramps and leeks

beaufort, double crème brie, aged irish cheddar

salami, prosciutto, double crème brie, irish cheddar

sautéed with jalapeno, chile de arbol, fresh garlic, topped with scallions

snow and jumbo lump crab, dijon mustard sauce

button mushroom, andouille sausage, gorgonzola

goat cheese mash, brandied cherry sauce

stuffed with salami and goat cheese topped with fennel marmalade

white bean puree with tapenade and chili oil, charred eggplant with harissa

tamarind sauce

sweet chili sauce

with tamarind sauce and spicy aioli

iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil

burrata, pickled onions, cherry tomatoes, crostinis, olive oil lemon dressing

wasabi ginger dressing

charred rustic bread, warm goat cheese, shaved arugula, balsamic reduction

shaved granny smith apples, point reyes blue cheese, candied pecans, lemon olive oil dressing

baby mix greens, cherry tomatoes, salami, goat cheese

hard-boiled egg, point reyes blue, cucumber, tomato, olives, crispy prosciutto, champagne lemon dressing

choose 3 for

bacon and dates

lemon, pine nuts, parmesan

red pepper harissa, burrata, arugula

herbed goat cheese butter

baby fingerling potatoes, tomato sauce with Indian spices

turmeric, cumin, coriander, lime

chic peas, mint

dates, almonds

corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw

ground kobe, whole grain dijon, pickles, gruyere / cheddar sauce, crispy onions, tomato jam

alaskan cod

mashed potatoes

mashed potato

chicken, andouille sausage, calamari, shrimp, langoustino, grilled sourdough topped with chive butter

topped with saffron cream

button and skittake mushroom, ricotta, parmesan, liaison, bacon

garlic cream sauce, sun dried tomatoes, scallions, and mushrooms

wasabi saki cream, red peppers, bread crumbs, basil, chili flakes, parmesan

mesquite grilled, blackened, or pan roasted with choice of side

with thai peanut sauce, quick pickled purple cabbage, mango papaya salsa

shrimp, littleneck clams, mussels, calamari, scallops, yakisoba noodles, ginger garlic chili sauce

shrimp, littleneck clams, mussels, calamari, scallops, saffron fennel broth

smoked paprika risotto, cajun langoustino butter

farro, black rice, sweet potato, topped with lemon burre blanc

wasabi and ginger aioli, mix spring veggies

potato pancake, blueberry and cassis reduction

asian house marinade, whole grain dijon mashed potatoes, quick pickled purple cabbage

thai lemon dipping sauce, steamed rice

coffee and chili seasoned, mashed potatoes, sauteed spinach

bacon scalloped potatoes, asparagus, mustard butter

brandy soaked cherries, hazelnut, black rice and farro

yakisoba noodles, ginger garlic chili oil

belgium

firestone, paso robles

los angeles

barrelhouse, paso robles

new belgium, colorado

ballast point, san diego

san diego

lavender simple syrup, black walnut bitters, woodford reserve

fords gin, crème de violette, lemon juice, caramelized orange wheel

karma silver, triple sec, agave nectar, lime juice

mushroom medley, sourdough, topped with chive oil

three crostinis, topped with burrata mozzarella and fennel marmalade

sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells

three baked wings

jalapeno, bread crumbs, crostinis

house cocktail sauce, horseradish, atomic horseradish

house cocktail sauce, horseradish, atomic horseradish

jalapeno vinaigrette, crispy onions

blood orange, cilantro, sesame seeds, lime chili oil

with goat cheese creme, arugula

sesame oil, lime, avocado

house cocktail sauce, atomic horseradish

1/2 dozen with choice of compound butters. Chipotle lime; Garlic scampi and smoked paprika; Rockefeller; Roasted roma tomato and bacon

Littleneck 1 lb. Simmered with tomato and chorizo or Classic white wine broth

1/2 lb PEI mussels. Tikka masala sauce or Steamed with white wine and touch of cream

bacon, littleneck clam garnish

sherry finish

snow and jumbo lump, dijon mustard sauce

White bean puree with tapenade and chili oil, charred eggplant with harissa

tamarind Sauce

goat cheese mash, brandied cherry sauce

stuffed with salami and goat cheese topped with fennel marmalade

sweet chili sauce

with tamarind sauce and spicy aioli

iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil

hand torn green and kalamata olives, pine nuts, lemon olive oil

wasabi ginger dressing

charred rustic bread, warm goat cheese, shaved arugula, balsamic reduction

fennel, fried capers, shaved parmesan, anchovy vinaigrette -

mix greens, frisee, salami, fresh mozzarella, olives, tomato, onions, garbanzo, pickled chilies, vinaigrette

julienne carrots, cucumber, zucchini, napa cabbage, wasabi ponzu cilantro

napa cabbage, cucumber, tomato, lime cilantro dressing

baby mix greens, cherry tomatoes, salami, goat cheese, avocado

grilled chicken breast, green lentils, mix greens, tomato, onion, cucumber yogurt

hard boiled egg, point reyes blue cheese, cucumber, tomato, olives, crispy prosciutto, champagne lemon dressing

choose 3

bacon, dates

lemon, pine nuts, parmesan

herbed goat cheese butter

red pepper harissa, burrata, arugula

baby fingerling potatoes, tomato sauce, indian spices

tumeric, cumin, coriander, lime

dates, almonds

chic peas, mint

corn tortilla, cumin coriander slaw, avocado tomatillo salsa, pico de gallo

corn tortilla, sriracha yogurt, pickled purple cabbage, avocado, lime

corn tortilla, habanero yogurt, kimchi

caramelized onions, seared ahi, mozzarella, jalapenos

ground kobe, whole grain Dijon, pickles, gruyere / cheddar sauce, crispy onions, tomato jam

goat cheese, arugula, grilled red peppers, pesto, ciabatta

maine lobster, celery, scallions, french roll

apple slaw, bbq sauce, ciabatta

tomato jam, sharp cheddar, gryere, sourdough

caramelized onions, horseradish cream, whole grain dijon, sourdoug

mesquite grilled, blackened, or pan roasted with choice of side

Alaskan Cod

farro, black rice, sweet potato, topped with lemon burre blanc

wasabi and ginger aioli, mix spring veggies

topped with saffron cream

garlic cream sauce, sun dried tomatoes, scallions, and mushrooms

wasabi saki cream, red peppers, bread crumbs, basil, chili flakes, parmesan

mashed potatoes (allow 20 minutes)

button mushrooms, brown rice pilaf, savoy spinach

mashed potatoes

chicken, andouille sausage, calamari, shrimp, langoustino, grilled sourdough topped with chive butter

with thai peanut sauce, quick pickled purple cabbage, mango papaya salsa

shrimp, littleneck clams, mussels, calamari, scallops, saffron fennel broth

house cocktail sauce, horseradish, atomic horseradish

house cocktail sauce, horseradish, atomic horseradish

jalapeno vinaigrette, crispy onions

blood orange, cilantro, sesame seeds, lime chili oil

with goat cheese creme, arugula

sesame oil, lime, avocado

house cocktail sauce, atomic horseradish

Chilled with cocktail sauce and harissa aioli or Steamed with drawn butter

1/2 dozen with choice of compound butters. Chipotle lime; Garlic scampi and smoked paprika; Rockefeller; Roasted roma tomato and bacon

Littleneck 1 lb. Simmered with tomato and chorizo or Classic white wine broth

1/2 lb PEI mussels. Tikka masala sauce or Steamed with white wine and touch of cream

4 chefs selection oysters, 2 cherrystone clams, 4 jumbo shrimp, 1 lb snow crab legs

6 chefs selection oysters, 3 cherrystone clams, 6 jumbo shrimp, tuna tartare, 1 lb snow crab legs, 1/2 maine lobster

bacon, littleneck clam garnish

sherry finish

caramelized ramps and leeks

beaufort, double crème brie, aged irish cheddar

salami, prosciutto, double crème brie, irish cheddar

sautéed with jalapeno, chile de arbol, fresh garlic, topped with scallions

snow and jumbo lump crab, dijon mustard sauce

button mushroom, andouille sausage, gorgonzola

goat cheese mash, brandied cherry sauce

stuffed with salami and goat cheese topped with fennel marmalade

white bean puree with tapenade and chili oil, charred eggplant with harissa

tamarind sauce

sweet chili sauce

with tamarind sauce and spicy aioli

iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil

burrata, pickled onions, cherry tomatoes, crostinis, olive oil lemon dressing

wasabi ginger dressing

charred rustic bread, warm goat cheese, shaved arugula, balsamic reduction

shaved granny smith apples, point reyes blue cheese, candied pecans, lemon olive oil dressing

baby mix greens, cherry tomatoes, salami, goat cheese

hard-boiled egg, point reyes blue, cucumber, tomato, olives, crispy prosciutto, champagne lemon dressing

choose 3 for

bacon and dates

lemon, pine nuts, parmesan

red pepper harissa, burrata, arugula

herbed goat cheese butter

baby fingerling potatoes, tomato sauce with Indian spices

turmeric, cumin, coriander, lime

chic peas, mint

dates, almonds

corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw

ground kobe, whole grain dijon, pickles, gruyere / cheddar sauce, crispy onions, tomato jam

alaskan cod

mashed potatoes

mashed potato

chicken, andouille sausage, calamari, shrimp, langoustino, grilled sourdough topped with chive butter

topped with saffron cream

button and skittake mushroom, ricotta, parmesan, liaison, bacon

garlic cream sauce, sun dried tomatoes, scallions, and mushrooms

wasabi saki cream, red peppers, bread crumbs, basil, chili flakes, parmesan

mesquite grilled, blackened, or pan roasted with choice of side

with thai peanut sauce, quick pickled purple cabbage, mango papaya salsa

shrimp, littleneck clams, mussels, calamari, scallops, yakisoba noodles, ginger garlic chili sauce

shrimp, littleneck clams, mussels, calamari, scallops, saffron fennel broth

smoked paprika risotto, cajun langoustino butter

farro, black rice, sweet potato, topped with lemon burre blanc

wasabi and ginger aioli, mix spring veggies

potato pancake, blueberry and cassis reduction

asian house marinade, whole grain dijon mashed potatoes, quick pickled purple cabbage

thai lemon dipping sauce, steamed rice

coffee and chili seasoned, mashed potatoes, sauteed spinach

bacon scalloped potatoes, asparagus, mustard butter

brandy soaked cherries, hazelnut, black rice and farro

yakisoba noodles, ginger garlic chili oil

belgium

firestone, paso robles

los angeles

barrelhouse, paso robles

new belgium, colorado

ballast point, san diego

san diego

lavender simple syrup, black walnut bitters, woodford reserve

fords gin, crème de violette, lemon juice, caramelized orange wheel

karma silver, triple sec, agave nectar, lime juice

mushroom medley, sourdough, topped with chive oil

three crostinis, topped with burrata mozzarella and fennel marmalade

sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells

three baked wings

jalapeno, bread crumbs, crostinis

house cocktail sauce, horseradish, atomic horseradish

house cocktail sauce, horseradish, atomic horseradish

jalapeno vinaigrette, crispy onions

blood orange, cilantro, sesame seeds, lime chili oil

with goat cheese creme, arugula

sesame oil, lime, avocado

house cocktail sauce, atomic horseradish

1/2 dozen with choice of compound butters. Chipotle lime; Garlic scampi and smoked paprika; Rockefeller; Roasted roma tomato and bacon

Littleneck 1 lb. Simmered with tomato and chorizo or Classic white wine broth

1/2 lb PEI mussels. Tikka masala sauce or Steamed with white wine and touch of cream

bacon, littleneck clam garnish

sherry finish

snow and jumbo lump, dijon mustard sauce

White bean puree with tapenade and chili oil, charred eggplant with harissa

tamarind Sauce

goat cheese mash, brandied cherry sauce

stuffed with salami and goat cheese topped with fennel marmalade

sweet chili sauce

with tamarind sauce and spicy aioli

iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil

hand torn green and kalamata olives, pine nuts, lemon olive oil

wasabi ginger dressing

charred rustic bread, warm goat cheese, shaved arugula, balsamic reduction

fennel, fried capers, shaved parmesan, anchovy vinaigrette -

mix greens, frisee, salami, fresh mozzarella, olives, tomato, onions, garbanzo, pickled chilies, vinaigrette

julienne carrots, cucumber, zucchini, napa cabbage, wasabi ponzu & cilantro

napa cabbage, cucumber, tomato, lime cilantro dressing

baby mix greens, cherry tomatoes, salami, goat cheese, avocado

grilled chicken breast, green lentils, mix greens, tomato, onion, cucumber yogurt

hard boiled egg, point reyes blue cheese, cucumber, tomato, olives, crispy prosciutto, champagne lemon dressing

choose 3

bacon, dates

lemon, pine nuts, parmesan

herbed goat cheese butter

red pepper harissa, burrata, arugula

baby fingerling potatoes, tomato sauce, indian spices

tumeric, cumin, coriander, lime

dates, almonds

chic peas, mint

corn tortilla, cumin coriander slaw, avocado tomatillo salsa, pico de gallo

corn tortilla, sriracha yogurt, pickled purple cabbage, avocado, lime

corn tortilla, habanero yogurt, kimchi

caramelized onions, seared ahi, mozzarella, jalapenos

ground kobe, whole grain Dijon, pickles, gruyere / cheddar sauce, crispy onions, tomato jam

goat cheese, arugula, grilled red peppers, pesto, ciabatta

maine lobster, celery, scallions, french roll

apple slaw, bbq sauce, ciabatta

tomato jam, sharp cheddar, gryere, sourdough

caramelized onions, horseradish cream, whole grain dijon, sourdoug

mesquite grilled, blackened, or pan roasted with choice of side

Alaskan Cod

farro, black rice, sweet potato, topped with lemon burre blanc

wasabi and ginger aioli, mix spring veggies

topped with saffron cream

garlic cream sauce, sun dried tomatoes, scallions, and mushrooms

wasabi saki cream, red peppers, bread crumbs, basil, chili flakes, parmesan

mashed potatoes (allow 20 minutes)

button mushrooms, brown rice pilaf, savoy spinach

mashed potatoes

chicken, andouille sausage, calamari, shrimp, langoustino, grilled sourdough topped with chive butter

with thai peanut sauce, quick pickled purple cabbage, mango papaya salsa

shrimp, littleneck clams, mussels, calamari, scallops, saffron fennel broth