Pearl District Restaurant

asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame

soft parmesan polenta, white truffle sauce, chives, micro basil

lemon-sweet garlic lebneh, roasted shallot vinaigrette, feta, zaatar, mint

ricotta, pecorino, parmesan, basil-tomato sauce

goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro

dynamite aioli, wasabi tobiko

fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro

spun radish, arugula, scallions, togarashi, spicy yuzu-ponzu

honey, pecorino, mint

lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

spring greens, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

tuscan kale, heirloom carrots cauliflower, Romanesco, radish, golden raisins, toasted pumpkin seeds, shaved pecorino, roasted garlic-tahini vinaigrette

sweet corn, red onions, gorgonzola, roasted garlic-sherry wine vinaigrette, basil pesto, double smoked bacon

toasted pearl cous cous, spiced carrot puree, cucumber raita, harissa vinaigrette

grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, fingerling potatoes, lemon-garlic butter

grain mustard mashers, broccolini, apricot-mango chutney, chipotle-agave bbq sauce

potato terrine, grilled brocollini, crispy shallots, syrah-green peppercorn demi

garlic mashers, asparagus, heirloom tomato pico de gallo, jalapeno-cilantro butter

roasted corn, snap peas, english peas, grape tomatoes, sweet corn puree, parmesan, basil

shredded over cavatappi pasta, crispy shallots, parmesan

sticky rice, broccolini, spicy citrus sauce

local farm veggies, fried egg, sweet soy, scallions

asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame

soft parmesan polenta, white truffle sauce, chives, micro basil

lemon-sweet garlic lebneh, roasted shallot vinaigrette, feta, zaatar, mint

ricotta, pecorino, parmesan, basil-tomato sauce

goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro

dynamite aioli, wasabi tobiko

fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro

spun radish, arugula, scallions, togarashi, spicy yuzu-ponzu

honey, pecorino, mint

lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

spring greens, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

tuscan kale, heirloom carrots & cauliflower, Romanesco, radish, golden raisins, toasted pumpkin seeds, shaved pecorino, roasted garlic-tahini vinaigrette

sweet corn, red onions, gorgonzola, roasted garlic-sherry wine vinaigrette, basil pesto, double smoked bacon

toasted pearl cous cous, spiced carrot puree, cucumber raita, harissa vinaigrette

grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, fingerling potatoes, lemon-garlic butter

grain mustard mashers, broccolini, apricot-mango chutney, chipotle-agave bbq sauce

potato terrine, grilled brocollini, crispy shallots, syrah-green peppercorn demi

garlic mashers, asparagus, heirloom tomato pico de gallo, jalapeno-cilantro butter

roasted corn, snap peas, english peas, grape tomatoes, sweet corn puree, parmesan, basil

shredded over cavatappi pasta, crispy shallots, parmesan

sticky rice, broccolini, spicy citrus sauce

local farm veggies, fried egg, sweet soy, scallions