Hearth on 25th Restaurant, Lounge, Oil & Vinegar Shoppe

Sugar House bourbon, Carpano Antica vermouth, Heering cherry liqueur, Underground herbal, maple shrub

Dented Brick vodka, ginger beer, seasonal shrub, lime juice

Holystone navy strength gin, Pierre Ferrand dry curacao, St. Elizabeth allspice dram, lime, honey

New World Reposado, Vya vermouth, Cappelletti amaro

New World Oomaw gin, Waterpocket Oread, PF dry curacao, lemon juice, absinthe

New World Oomaw gin, Big Gin Barrel aged, lime, sugar, toasted thyme

Montelobos mezcal, Jim Beam rye, chocolate bitters, Salt City espresso, Green Chartreuse

house made cherry wood blend, bitters, maple, anise, clove, cinnamon, Smoke any spirit for

This dining experience is highly recommended, and is the best way to enjoy what we have to offer this season. Choose an item from the large plate section and one from the sweet section. We will bring out chef selections from the rest of the menu, as well as a few additional surprises along the way. Five course tasting $60 per person.

local meats*, local cheeses*, pickles preserves, fruits, nuts, crostini and crackers

fried in 100% pork lard, black truffle sea salt, pecorino cheese, garlic aioli

4 oz. raw backstrap*, celeriac puree, pickled mustard seeds, caper berries, currants, lingonberry mousse

oven roasted beet, parsley emulsion, kefir mousse, pichu berry, rose oil, crackers

4 oz. cured and torched Norwegian fillet*, currant emulsion, blistered pepper, fermented fruit

oven roasted*, pineshoot and rhubarb sabayon, fermented strawberry, pickled fennel, fresno pepper, dukkah

mixed greens, kombucha gel, grape leather, fiddlehead vinaigrette, herb yogurt, mint crisps

mixed greens, smoked horseradish ricotta, black sesame vinaigrette, cherry, fennel, white chocolate

mixed greens, basil yogurt, dehydrated olives, avocado, pickled blackberry, pepitas

5 oz. pan seared breast, egg noodles, fontina cheese, mushrooms, hazelnuts, chocolate balsamic

6 oz. braised beef brisket and rib roast*, egg noodles, brown cream sauce, caramelized onions, roasted mushrooms, smetana cream, dehydrated whole grain mustard crumble, chives

maitake mushrooms, kohlrabi, carrot, apple gremolata, roasted vegetables, squash, onion noodles

cast iron half chicken*, smashed fingerlings, spicy sauce, buttermilk ranch

5 oz. pan seared king salmon*, soubise, asparagus, couscous, dandelion oil, rhubarb crisp

cast iron seared steak*, smashed fingerlings, broccoli puree, crispy black rice, cured egg yolk

smoked whipped cream, chocolate mousse crisps, banana compote

pate choux, pastry cream, candied pistachio, strawberry gastrique

Sugar House bourbon, Carpano Antica vermouth, Heering cherry liqueur, Underground herbal, maple shrub

Dented Brick vodka, ginger beer, seasonal shrub, lime juice

Holystone navy strength gin, Pierre Ferrand dry curacao, St. Elizabeth allspice dram, lime, honey

New World Reposado, Vya vermouth, Cappelletti amaro

New World Oomaw gin, Waterpocket Oread, PF dry curacao, lemon juice, absinthe

New World Oomaw gin, Big Gin Barrel aged, lime, sugar, toasted thyme

Montelobos mezcal, Jim Beam rye, chocolate bitters, Salt City espresso, Green Chartreuse

house made cherry wood blend, bitters, maple, anise, clove, cinnamon, Smoke any spirit for

This dining experience is highly recommended, and is the best way to enjoy what we have to offer this season. Choose an item from the large plate section and one from the sweet section. We will bring out chef selections from the rest of the menu, as well as a few additional surprises along the way. Five course tasting $60 per person.

local meats*, local cheeses*, pickles & preserves, fruits, nuts, crostini and crackers

fried in 100% pork lard, black truffle sea salt, pecorino cheese, garlic aioli

4 oz. raw backstrap*, celeriac puree, pickled mustard seeds, caper berries, currants, lingonberry mousse

oven roasted beet, parsley emulsion, kefir mousse, pichu berry, rose oil, crackers

4 oz. cured and torched Norwegian fillet*, currant emulsion, blistered pepper, fermented fruit

oven roasted*, pineshoot and rhubarb sabayon, fermented strawberry, pickled fennel, fresno pepper, dukkah

mixed greens, kombucha gel, grape leather, fiddlehead vinaigrette, herb yogurt, mint crisps

mixed greens, smoked horseradish ricotta, black sesame vinaigrette, cherry, fennel, white chocolate

mixed greens, basil yogurt, dehydrated olives, avocado, pickled blackberry, pepitas

5 oz. pan seared breast, egg noodles, fontina cheese, mushrooms, hazelnuts, chocolate balsamic

6 oz. braised beef brisket and rib roast*, egg noodles, brown cream sauce, caramelized onions, roasted mushrooms, smetana cream, dehydrated whole grain mustard crumble, chives

maitake mushrooms, kohlrabi, carrot, apple gremolata, roasted vegetables, squash, onion noodles

cast iron half chicken*, smashed fingerlings, spicy sauce, buttermilk ranch

5 oz. pan seared king salmon*, soubise, asparagus, couscous, dandelion oil, rhubarb crisp

cast iron seared steak*, smashed fingerlings, broccoli puree, crispy black rice, cured egg yolk

smoked whipped cream, chocolate mousse crisps, banana compote

pate choux, pastry cream, candied pistachio, strawberry gastrique

Sugar House bourbon, Carpano Antica vermouth, Heering cherry liqueur, Underground herbal, maple shrub

Dented Brick vodka, ginger beer, seasonal shrub, lime juice

Holystone navy strength gin, Pierre Ferrand dry curacao, St. Elizabeth allspice dram, lime, honey

New World Reposado, Vya vermouth, Cappelletti amaro

New World Oomaw gin, Waterpocket Oread, PF dry curacao, lemon juice, absinthe

New World Oomaw gin, Big Gin Barrel aged, lime, sugar, toasted thyme

Montelobos mezcal, Jim Beam rye, chocolate bitters, Salt City espresso, Green Chartreuse

house made cherry wood blend, bitters, maple, anise, clove, cinnamon, Smoke any spirit for