Eel and Japanese Cuisine Ogino

Oke-mabushi is a dish loved by many customers. It is often enjoyed together by families and at dining gatherings, and when it is served, it elicits exclamations of 'Wow!' as a popular menu item.

Three sticks

Two pieces

When it comes to Aichi Prefecture, it's all about hitsumabushi. The rice is about three bowls worth, and it concludes with a delicious taste by pouring dashi over it for a chazuke finish. Includes: appetizer, sashimi, hitsumabushi, and chawanmushi.

We prepare live eel and finish it slowly with charcoal grilling. Enjoy the delicious grilled eel with a fluffy texture and crispy skin. Includes: appetizer, sashimi, grilled eel, chawanmushi (steamed egg custard), pickles, white rice, and clear soup.

This dish wraps a whole eel used in 'Unaju' (grilled eel over rice) in an omelet made with a generous amount of the chef's secret dashi. It is hearty, and the flavors of the dashi and eel blend together for the ultimate deliciousness. It makes a wonderful gift for someone special. *Dine-in is also available at the store. One (available for takeout)... 4,200 yen

A specialty dish that wraps a whole eel rice using a generous amount of dashi in an omelet. The umami of the dashi and the sweet and savory flavor of the sauce create an exquisite taste.

Lightly serve 3 bowls per person! Accompanied by Arima sansho pepper, green onions, and shredded nori, enjoy it with dashi poured over it as ochazuke. *Our eel is sourced from Isshiki and is available for takeout and delivery. Serves 3-4 people, includes condiments and dashi. (Matsu) includes 3 eels… 8,700 yen; (Take) includes 2 eels… 6,500 yen; (Ume) includes 2 eels… 4,300 yen.

It comes in a container that keeps it warm. ・Special…3,500 yen ・Premium…2,800 yen ・Regular…2,500 yen ・Grilled Eel (Kabayaki) ・Grilled Eel (Shirayaki)…each 3,300 yen ・Grilled Eel Liver…650 yen

Perfect as a souvenir from Oginoya★・5 pieces…1,700 yen・1 whole…3,600 yen

The Ippon Unagi, a specialty of Unagi Ogin, is a signature dish of 'Ogin.' Those who try this eel for the first time are always astonished by its size, volume, and above all, its deliciousness. We carefully select each eel from the luxurious Aichi Prefecture's Isshiki, serving only the best quality eels. If there is no eel that meets the owner's standards, we may not be able to serve it. This is how confident we are in the taste and quality of our Ippon Unagi. The connections with customers who come to enjoy this dish are like treasures to Ogin. Please enjoy this blissful moment. Includes: Kabuto-yaki (grilled head), Kimo-yaki (grilled liver), Bone Senbei (crackers), Pickles, and Soup. *The soup can be upgraded to Kimo-sui (liver soup) for an additional 100 yen.

A luxurious dish that allows you to enjoy unagi in three different ways. For the first serving, enjoy it as is; for the second, add condiments; and for the third, pour dashi over it. Hitsumabushi is a unique specialty of Aichi Prefecture. Includes kabuto-yaki, liver grilled, bone crackers, and pickles.

Generously topped with 2 pieces

5 pieces

[Free for elementary school students and younger] Omelette rice is the main dish, free of charge.

[Free for elementary school students and younger] Spaghetti is the main dish, free of charge.

※The takeout menu may differ from the displayed prices.