Bonghwa Taek Ulsan Main Store

This is a thick whole gabrisa full of juice, not a thin special cut gabrisa. It is the BEST menu item.

Only the highest grade 1+ pork is used.

The pork neck has been prepared through a cross-aging process of wet aging and dry aging.

This is a tender and chewy pork belly prepared with Bonghwa-dak's special meat processing method.

This is the finest pork ribs made with Bonghwa's special seasoning sauce, served after an appropriate aging period.

Pork neck + fresh pork belly + pork shoulder = 200g each!!

This is a mixed noodle dish with a sauce made from the owner's long experience in running a noodle shop, and it tastes amazing.

This is a doenjang sullbap menu with the best taste that you cannot experience at other meat restaurants. Highly recommended.

Enjoy the fresh aroma of basil with your meat. Highly recommended ^_^

This is the best part among special cuts, known as pork jowl. Experience the juicy flavor of whole pork jowl.

This cut of pork belly has a very balanced mix of fat and lean meat. (Recommended Menu)

Domestic premium pork belly 250g + aging pork neck 250g

Grilling the tender pork neck and pork ribs on a special grill makes it much more delicious ^^

This set is composed only of top-grade special cuts: pork neck, whole ribeye, and whole pork belly 1+.

This is a set of Bonghwa House Special Cuts + Pork Ribs + Skin 150g, totaling 800g.