Japanese Cuisine Sasara

An Italian dry wine characterized by concentrated fruit flavors and silky tannins, making it easy to pair with any dish. The grape used is Syrah.

A medium-bodied wine blended from California dry Merlot, Syrah, Cabernet, and others, featuring rich fruit and spice with tannins that harmoniously meld for a smooth mouthfeel and a long finish.

A dry Italian wine with hints of vanilla and licorice, featuring spicy aromas. The grape variety is Merlot.

A California dry wine with a concentrated bright fruitiness and a hint of earthy aroma, featuring a slightly fuller body while maintaining the delicate flavors characteristic of Pinot Noir.

The aroma of ripe blackberries from California is complemented by hints of cinnamon and vanilla. This medium-bodied wine features vibrant and juicy flavors of ripe berries, wrapped in soft tannins, making it a wine that you won't tire of.

This Italian dry wine is crafted by carefully selecting grapes harvested from old vines, resulting in an exceptionally complex and rich wine. It offers a blissful experience with concentrated fruit flavors and a rich aftertaste, making it a full-bodied delight.

A dry California wine made in the renowned Napa Valley, California, known for its Bordeaux style. It received top ratings at Paris wine tastings, surpassing some of the finest French wines. This legendary Cabernet Sauvignon is rich and full-bodied, with a smooth texture and luxurious flavors.

This wine is fermented with wild yeast from the dry-farmed Carneros region of California, bottled without filtration to preserve the natural essence of the fruit and to bring out the unique aromas and flavors of this wine. The taste is enveloped with notes of white sugar and pineapple, complemented by subtle hints of honey and coconut, leaving a strong finish with citrus undertones.

A refined wine made from cool southern grapes in Napa Valley, California, with a crisp acidity that has undergone no malolactic fermentation, designed to pair elegantly with meals, and very classical in style.

Always freshly poured, this dry and crisp sparkling wine is made from Paul Star's dry barrel aging.

South Africa - Sparkling dry with fine bubbles and a refreshing taste

A French sparkling wine with rich and delicate aromas, fine and creamy bubbles, and a light taste that you can enjoy.

France sparkling wine with a fruity and mellow elegance, featuring fine bubbles, the aroma of ripe fruits, and a refreshing citrus flavor that leaves a pleasant aftertaste.

Characterized by a solid body due to the ratio of black grapes used, representing the taste and style of France's dry Veuve Clicquot flagship.

A semi-sweet French wine that offers a natural sweetness reminiscent of ripe fruits, complemented by a subtle citrus flavor for added refreshment.

(Imo) Regular pressure distilled, unfiltered, rich flavor

(Sweet Potato) Light and Soft Texture

The characteristic aroma of barley from the prestigious Sato family.

A fragrant ginjo aroma that is hard to believe is from shochu (rice).

(Brown sugar) The unique sweet aroma and rich mouthfeel of brown sugar

(Sweet Potato)

(Sweet Potato)

(Barley)

(rice)

A quality single malt recognized in a world of refined Japanese taste, distinct from Scotch... 1,980 yen for a single... 3,960 yen for a double... 37,500 yen for a bottle

A rich aroma and smoothness using key malt from the Strathisla distillery in the Highlands, a beloved classic. Single... 550 yen, Double... 1,110 yen, Bottle... 8,800 yen

A sea aroma and faint sweetness born from traditional malt of Islay Island. Single... 660 yen, Double... 1,320 yen, Bottle... 14,850 yen

A very well-balanced and pleasant single malt with flavors of butter and nuts... 550 yen for a single... 1,100 yen for a double... 8,800 yen for a bottle

A renowned Scotch with a deep flavor, a thick body, a moderate balance of fruit and malt sweetness, and acidity. Single... 550 yen, Double... 1,100 yen, Bottle... 8,800 yen

A single malt whiskey produced at the Talisker distillery on the Isle of Skye, rich in peaty aroma and very spicy. Single... 660 yen, Double... 1,320 yen, Bottle... 10,500 yen

Rich aroma and smoothness, never too sweet, a refreshing bourbon single... 440 yen, double... 880 yen, bottle... 7,700 yen

Saitama Ageo Junmai, a soft and rich junmai sake that gives a sense of the fullness of rice. Small Tokkuri... 660 yen, Large Tokkuri... 1,320 yen

Niigata Special Junmai brewed with fine water, refreshing yet with a moderate acidity and umami, slightly dry

Niigata Ginjo sake with a refreshing, dry, and light taste, featuring the original umami of the sake and a pleasant aroma.

This sake is unpasteurized and has a soft, delicate, and rich flavor without any heat treatment.

A pure rice daiginjo from Niigata, it has a crisp finish and a delicate sweetness that enhances the flavors of the dish.

A luxurious sake with a balanced aroma and taste, drawn from the best parts of the young and rough initial flavor of Tottori Junmai Ginjo Nakadare.

Saitama Hasuda Junmai, a rich and full-bodied flavor that allows you to feel the umami of the rice. It has a robust taste that is recommended both as a chilled sake and warmed.

Saitama Hasuda three-year aged pure rice sake, characterized by smoothness from three years of low-temperature aging, with a core flavor and crispness. This is recommended to be enjoyed warm.

Saitama Hasuda 300ml, a gently flavored low-alcohol cloudy sparkling wine. How about a light toast to start?

A sake that brings out the umami of Akita Junmai Ginjo Aiyama rice, with a rich aroma and well-balanced flavor.

Akita Junmai Ginjo with a refined ginjo aroma, a soft yet firm umami and crisp finish. This is a limited edition sake brewed once a year using Akita Komachi rice.

Fukushima Junmai Ginjo, a limited edition product with a well-balanced spread of umami and acidity and a sharp, sharp rice flavor.

Asahi Premium Matured

Asahi Premium Aged

Asahi Super Dry

Asahi Dry Zero

Irish stout

Belgian white beer

Rich and flavorful, brewed with ume from Ume no Yado

A drink with the unique refreshing acidity of yuzu

A refined liquor with grated fruit flesh and a rich aroma

*Not freshly squeezed

*Not freshly squeezed

Peach and raspberry liqueur with soda and lemon

A mellow flavor of matcha and milk with brandy

Orange, juice, and peach liqueur

A gentle acidity with mango fruit added to milk

Hazelnut and milk, sweet and fragrant

A classic cocktail in a non-alcoholic version

Adding the sweetness of cassis to the acidity of oolong tea

Refreshing with the acidity of lime and the sweetness of ginger

A vibrant non-alcoholic pomegranate drink

Chilled green tea

Canada Dry

French sparkling mineral water

Dark Frost, Freshly Ground

100%* not from concentrate, 100% fresh

100%* not from concentrate, 100% fresh

100%* not from concentrate, 100% fresh