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Nihon Ryori Saisai Gaku
日本料理 彩々楽 / Japanese Cuisine Sasara
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A renowned Japanese restaurant to savor seasonal flavors
valutazione
Recensioni
fotografia
menù
Weekday Kaiseki Course has been renewed! Choice of fried dish and meal The volume has also been increased!
A popular kaiseki course where you can enjoy the season.
The chef's recommended course with plenty of seasonal ingredients.
This is a course of Sairaku's special menu that allows you to fully enjoy the delicacies of the season.
This is a popular sake dish that has been slowly marinated in aged sauce.
Fried stone-ground soba served as a snack with a squeeze of lemon.
Enjoy a selection of pickles as a side dish with your drinks.
A5 grade black-haired Wagyu (Sendai beef or Miyazaki beef) with a melt-in-your-mouth flavor
With cream cheese and mascarpone together with lotus root
Rolled with chicken dashi and topped with bonito dashi sauce.
Seasonal recommended assortment for one person
Seasonal recommended assortment for 2 people
Seasonal recommended platter for 3 people
A simple salad with lettuce, mizuna, etc., and homemade dressing.
The combination of cheese-flavored dressing and shaved bonito flakes is exquisite.
A popular salad topped with hot sesame oil over thinly sliced octopus and small clams.
The fish head is grilled with natural salt. Please inquire about the type of fish.
Tenderness similar to the precious cuts of meat from two pieces of a whole tuna
Luxuriously thick cut from the most tender premium part
Tender and juicy beef tenderloin served with a refreshing grated daikon ponzu sauce
A Kyoto-style dish that brings out the flavors of the vegetables.
Slowly simmered for over two days with fragrant pork until tender
Finished with sake and mirin soy sauce from a restaurant
Made with white fish and shrimp, prepared with bonito broth.
Enjoy the freshly fried tempura from the restaurant, featuring seasonal fish and vegetables lightly battered and elegantly fried.
Please enjoy the freshly fried tempura from the restaurant, featuring seasonal fish and vegetables lightly battered and elegantly fried.
Wrapped shrimp in yuba and deep-fried until crispy and fragrant.
Please choose from umeboshi, salmon, or dried sardines.
Sliced sea bream mixed with a sesame soy sauce for a delightful flavor
This is our proud soba made with freshly made stone-ground flour, prepared every morning and evening.
This is a light soba (half serving) for a finishing meal.
Chestnut Rice *The menu is an example.
A deep flavor made with Hatcho miso and rich broth
Enjoy the rich flavor of premium vanilla ice cream.
Panna Cotta *The menu is an example.
Homemade zenzai with a refined sweetness using Tokachi Dainagon, the number one popular sweet.
Ice cream made with rich Uji matcha from Kyoto
An Italian dry wine characterized by concentrated fruit flavors and silky tannins, making it easy to pair with any dish. The grape used is Syrah.
A medium-bodied wine blended from California dry Merlot, Syrah, Cabernet, and others, featuring rich fruit and spice with tannins that harmoniously meld for a smooth mouthfeel and a long finish.
A dry Italian wine with hints of vanilla and licorice, featuring spicy aromas. The grape variety is Merlot.
A California dry wine with a concentrated bright fruitiness and a hint of earthy aroma, featuring a slightly fuller body while maintaining the delicate flavors characteristic of Pinot Noir.
The aroma of ripe blackberries from California is complemented by hints of cinnamon and vanilla. This medium-bodied wine features vibrant and juicy flavors of ripe berries, wrapped in soft tannins, making it a wine that you won't tire of.
This Italian dry wine is crafted by carefully selecting grapes harvested from old vines, resulting in an exceptionally complex and rich wine. It offers a blissful experience with concentrated fruit flavors and a rich aftertaste, making it a full-bodied delight.
A dry California wine made in the renowned Napa Valley, California, known for its Bordeaux style. It received top ratings at Paris wine tastings, surpassing some of the finest French wines. This legendary Cabernet Sauvignon is rich and full-bodied, with a smooth texture and luxurious flavors.
This wine is fermented with wild yeast from the dry-farmed Carneros region of California, bottled without filtration to preserve the natural essence of the fruit and to bring out the unique aromas and flavors of this wine. The taste is enveloped with notes of white sugar and pineapple, complemented by subtle hints of honey and coconut, leaving a strong finish with citrus undertones.
A refined wine made from cool southern grapes in Napa Valley, California, with a crisp acidity that has undergone no malolactic fermentation, designed to pair elegantly with meals, and very classical in style.
Always freshly poured, this dry and crisp sparkling wine is made from Paul Star's dry barrel aging.
South Africa - Sparkling dry with fine bubbles and a refreshing taste
A French sparkling wine with rich and delicate aromas, fine and creamy bubbles, and a light taste that you can enjoy.
France sparkling wine with a fruity and mellow elegance, featuring fine bubbles, the aroma of ripe fruits, and a refreshing citrus flavor that leaves a pleasant aftertaste.
Characterized by a solid body due to the ratio of black grapes used, representing the taste and style of France's dry Veuve Clicquot flagship.
A semi-sweet French wine that offers a natural sweetness reminiscent of ripe fruits, complemented by a subtle citrus flavor for added refreshment.
(Imo) Regular pressure distilled, unfiltered, rich flavor
(Sweet Potato) Light and Soft Texture
The characteristic aroma of barley from the prestigious Sato family.
A fragrant ginjo aroma that is hard to believe is from shochu (rice).
(Brown sugar) The unique sweet aroma and rich mouthfeel of brown sugar
(Sweet Potato)
(Sweet Potato)
(Barley)
(rice)
A quality single malt recognized in a world of refined Japanese taste, distinct from Scotch... 1,980 yen for a single... 3,960 yen for a double... 37,500 yen for a bottle
A rich aroma and smoothness using key malt from the Strathisla distillery in the Highlands, a beloved classic. Single... 550 yen, Double... 1,110 yen, Bottle... 8,800 yen
A sea aroma and faint sweetness born from traditional malt of Islay Island. Single... 660 yen, Double... 1,320 yen, Bottle... 14,850 yen
A very well-balanced and pleasant single malt with flavors of butter and nuts... 550 yen for a single... 1,100 yen for a double... 8,800 yen for a bottle
A renowned Scotch with a deep flavor, a thick body, a moderate balance of fruit and malt sweetness, and acidity. Single... 550 yen, Double... 1,100 yen, Bottle... 8,800 yen
A single malt whiskey produced at the Talisker distillery on the Isle of Skye, rich in peaty aroma and very spicy. Single... 660 yen, Double... 1,320 yen, Bottle... 10,500 yen
Rich aroma and smoothness, never too sweet, a refreshing bourbon single... 440 yen, double... 880 yen, bottle... 7,700 yen
Saitama Ageo Junmai, a soft and rich junmai sake that gives a sense of the fullness of rice. Small Tokkuri... 660 yen, Large Tokkuri... 1,320 yen
Niigata Special Junmai brewed with fine water, refreshing yet with a moderate acidity and umami, slightly dry
Niigata Ginjo sake with a refreshing, dry, and light taste, featuring the original umami of the sake and a pleasant aroma.
This sake is unpasteurized and has a soft, delicate, and rich flavor without any heat treatment.
A pure rice daiginjo from Niigata, it has a crisp finish and a delicate sweetness that enhances the flavors of the dish.
A luxurious sake with a balanced aroma and taste, drawn from the best parts of the young and rough initial flavor of Tottori Junmai Ginjo Nakadare.
Saitama Hasuda Junmai, a rich and full-bodied flavor that allows you to feel the umami of the rice. It has a robust taste that is recommended both as a chilled sake and warmed.
Saitama Hasuda three-year aged pure rice sake, characterized by smoothness from three years of low-temperature aging, with a core flavor and crispness. This is recommended to be enjoyed warm.
Saitama Hasuda 300ml, a gently flavored low-alcohol cloudy sparkling wine. How about a light toast to start?
A sake that brings out the umami of Akita Junmai Ginjo Aiyama rice, with a rich aroma and well-balanced flavor.
Akita Junmai Ginjo with a refined ginjo aroma, a soft yet firm umami and crisp finish. This is a limited edition sake brewed once a year using Akita Komachi rice.
Fukushima Junmai Ginjo, a limited edition product with a well-balanced spread of umami and acidity and a sharp, sharp rice flavor.
Asahi Premium Matured
Asahi Premium Aged
Asahi Super Dry
Asahi Dry Zero
Irish stout
Belgian white beer
Rich and flavorful, brewed with ume from Ume no Yado
A drink with the unique refreshing acidity of yuzu
A refined liquor with grated fruit flesh and a rich aroma
*Not freshly squeezed
*Not freshly squeezed
Peach and raspberry liqueur with soda and lemon
A mellow flavor of matcha and milk with brandy
Orange, juice, and peach liqueur
A gentle acidity with mango fruit added to milk
Hazelnut and milk, sweet and fragrant
A classic cocktail in a non-alcoholic version
Adding the sweetness of cassis to the acidity of oolong tea
Refreshing with the acidity of lime and the sweetness of ginger
A vibrant non-alcoholic pomegranate drink
Chilled green tea
Canada Dry
French sparkling mineral water
Dark Frost, Freshly Ground
100%* not from concentrate, 100% fresh
100%* not from concentrate, 100% fresh
100%* not from concentrate, 100% fresh
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