A must-order popular menu item when you visit our restaurant!
JPY 3,980
Select Black Wagyu Beef A5 Grade
Premium Heles Steak (A5 Black Wagyu)
Unbelievable price for the queen of grilled meat, A5 grade Black Wagyu Heles Steak (served in a 200g cut)
ราคาตลาด (กรุณาสอบถาม)
Premium Sirloin (A5 Black Wagyu)
Melt-in-your-mouth sirloin steak (served in a 200g cut)
ราคาตลาด (กรุณาสอบถาม)
Japan's Number One Raw Liver Sanctuary Tamaki's Wagyu Liver!
Certified by the health department as a raw meat handling store, we can offer this! Freshly delivered Wagyu liver in the evening, limited quantity available.
Non-Grilled Legal Wagyu Liver
ราคาตลาด (กรุณาสอบถาม)
Kumamoto Direct Fresh Horse Liver
Please enjoy the fresh liver that can only be tasted at Tamaki, maintained in freshness through direct delivery.
ราคาตลาด (กรุณาสอบถาม)
[Manager's Recommendation!] Kobe Beef Sashimi
The blue stamp certifying Kobe Beef is proof of authenticity
ราคาตลาด (กรุณาสอบถาม)
Feeling Moved by Deliciousness
Phantom Marbled Beef Sashimi
JPY 2,300
Phantom Marbled Beef
JPY 2,300
Phantom Chateau Britan
JPY 2,900
Phantom Wagyu Tongue Kalbi
JPY 1,380
Kuroge Wagyu Harami
Rare phantom Kuroge Wagyu Harami
Black Wagyu Harami
Rare and elusive Black Wagyu Harami arrives fresh every day! If you love Harami, we sincerely invite you to visit our store.
ราคาตลาด (กรุณาสอบถาม)
Recommended Dish of Our Shop
Sold Out, Sorry!
Fresh Grilled Liver
Seasoned with salt and sesame oil!
JPY 980
Raw Senmai
Homemade Chojang is incredibly delicious!
JPY 950
Black Wagyu Beef Seared Tataki
JPY 1,450
Kuroge Wagyu Kuri
Soft and rich red meat similar to tenderloin, be careful not to overcook
JPY 1,600
Black Wagyu Big Toro Sushi 3 Pieces
Black Wagyu Big Toro Sushi 2 Pieces / 1100 Yen
JPY 1,500
Phantom Black Wagyu Harami Sushi 3 Pieces
Phantom Black Wagyu Harami Sushi 2 Pieces / 1200 Yen
JPY 1,600
Special Selection Hormone
Torotetchan (Salt or Sauce)
Salt or Sauce
JPY 700
Torotetchan Salted Kombu Salad
JPY 800
Mino Sand (Salt, Sauce)
JPY 800
Akasen (Salt, Sauce)
JPY 700
Maruchou (Salt / Sauce)
JPY 700
Heart (Salt and Sauce)
JPY 650
Liver (Salt Sauce)
JPY 650
Korikori (Salt, Sauce)
JPY 650
Urute (Salt and Sauce)
JPY 650
Senmai (Salt / Sauce)
JPY 650
Tansaki (Salt, Sauce)
JPY 550
Tankalbi (Salt, Sauce)
JPY 550
Jou Mino
Black Pepper & Lemon
JPY 880
Upper Mino Sauce
JPY 850
Tsurami (Salt and Sauce)
JPY 800
Assorted Three Types of Hormone
Assorted Five Types of Hormone / 1,700 yen. Fresh toro hormone arrives daily! Perfect for hormone lovers!
JPY 1,200
Set Menu
Selected! King of Meat Assortment Regular Price 25,000 Yen → 13,000 Yen
Superb Filet, Large Fatty Sirloin, Black Wagyu Beef Hanishita *Serves 5 to 6 people.
JPY 13,000
Tamaki's Special Deluxe Platter
・Premium Harami ・Premium Roast ・Premium Kalbi ・Kuroge Wagyu. The above menu items are served in small portions.
JPY 3,850
One Dish Menu
Kimchi Single Item (Napa Cabbage, Kaktugi, Cucumber Kimchi, Yam)
A full-bodied red wine that enhances the deliciousness of all meats, reminiscent of espresso and chocolate, with ripe grapes. It has moderate tannins and a smooth mouthfeel with a long finish. Its complex structure creates a color tone reminiscent of an infinitely deep black wine.
JPY 4,980
Wine
Glasses (red/white) are 580 yen each. We also have bottle wine available.
Yakiniku Tamaki - Top-rated Wagyu Beef at a Worryingly Low Price!
Nakazaki-cho] You can enjoy top-notch Japanese beef at a worrisome level of cheapness - Yakiniku Tamaki
Customer First" is a phrase often heard in restaurants. This is a phrase often heard in restaurants, but after tasting the service at Yakiniku Tamaki, you may not be able to use it casually anymore. Despite its popular atmosphere, you can taste Japanese beef equivalent to that of high-class restaurants in Tokyo. Taste, service, and cost performance. We introduce you to the best restaurant that stands out from the crowd in all aspects.
Store Information
Yakiniku Tamaki
3 minutes walk from Nakazakicho Station.
Budget: ¥5,000 - ¥8,000
Appearance
It is about a 3-minute walk from Nakazaki-cho Station, located in the Ten-Go Nakazaki shopping street. It is within walking distance from Umeda. Until recently, the area was said to be shuttered, but recently stores have been opening one after another, and the area is becoming more and more prosperous.
Interior *No photo
The restaurant has 18 seats with sunken kotatsu and 8 seats at the counter. The atmosphere is clean, but not overdressed, making it easy for women and students alone to enter. It is also good that there is no smoky atmosphere. In fact, there are many young female customers.
Dishes
Tongue sashimi (left), Halami sashimi (right), Horse sashimi (back)
The "Halami Sashimi" allows you to directly feel the flavor of the meat. Because it has little fat, it is not greasy even when eaten raw. The moment the fat melts in the body temperature of your mouth, you will feel a sense of happiness. The sashimi platter is not on the regular menu, but we were accommodated. The "tongue sashimi" and "horse sashimi" were consistently delicious. You can find your own way to enjoy them by combining various seasonings such as chopped wasabi, yuzu kosho, and soy sauce.
Top Seared Negitang Tongue ¥1,090
The tan is so fresh that it appears to be glowing pink, so all you need to do is grill it on one side. Roll it up so that you don't lose the green onion on top, and serve with lemon. Although it is thinly sliced, the fat is still there, and you can enjoy the melt-in-your-mouth texture.
Mango tang & crocodile tangMango tang ... 1,580 yen Crocodile tang ... 950 yen
Even though it is about 1 cm thick, it is easy to eat because it is cut into cubes like a mango. It is good with lemon and rock salt. You can experience a different flavor from that of negitan. The one on the right is crocodile tongue, which, as the name suggests, is a bit like "chicken with a bit of oil. It is high in protein and low in calories, and is popular among female customers. Although I ordered it out of curiosity, it was a satisfying dish.
Special Haneshita steak ¥1,680, chestnut on the far right, sausage on the far left
The inside of the shoulder, also called "zabuton," is one of the most marbled cuts of beef. The snowy sprinkling of salt and the clean, well-rounded sashi are beautiful. It is basically served with salt or wasabi, but it is also delicious with grated daikon or green shiso.
Top Halami ¥1,190
This is one of the less fatty and healthier versions of the Harami. The unctuous flavor and the sauce are exquisitely intertwined and delicious. It can be served with white rice.
Tsurami (swordfish) ¥720
This is the part of the cheek that is often moved, and its crunchy texture is very addictive. Tare sauce is the only choice for this dish. Bound with rice, you can enjoy the feeling of happiness without any enemies. There are so many dishes on the menu that we could only list a few of them here. There is a wide variety of dishes, from meat to a la carte dishes to rice dishes.
Budget
14,000 yen (per 2 persons)
The prices are so low that we are worried about the price, such as 100g of A5 steak at an unbelievably low price of 1,600 yen, and highballs at 150 yen. A similarly ranked yakiniku restaurant in Tokyo would easily exceed 10,000 yen.
Ingredients
The restaurant only uses the highest grade of beef from all over Japan, including Miyazaki beef, Saga beef, Kumamoto's Wagyu King, Omi beef, and so on. This strong commitment translates directly into customer satisfaction. In addition to Wagyu beef, such as the "alligator tongue" and truffle-flavored TKG introduced above, the restaurant also pays close attention to every detail, offering ingredients that have been thought of only to please the customers.
Impression
The owner says, "It's a matter of course that it's expensive and delicious! That's why we stay open until morning!" The owner said, "It's a matter of course that it's expensive and tasty! Yes, the restaurant is open until 5:00 a.m. (weekdays only), which is unusual for a yakiniku restaurant. The restaurant is always developing new menu items and actively uses social networking services to attract customers. You must experience the passionate service of the owner, who says with a straight face, "I will do whatever it takes to make my customers happy.
Click here↓ for the blog version↓.
https://kitameshi.com/kitameshi/yakinikutamaki/
There he goes again.
Yakiniku Tamaki" 🥩 ~ 3 minutes walk from Nakazaki-cho station
〜About a 3 minute walk from Nakazakicho station 🚞~.
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I've been introducing Nakazaki-cho Yakiniku Restaurant
This is a Yakiniku restaurant in Nakazaki-cho, which we have been introducing on our account.
Recently
"The first restaurant was not so good. Let's go to Tamaki.
(lol).
I always have the "steak".
It's 200g ¥3,200, which is unbelievably cheap considering the market price.
It's unbelievably inexpensive considering the market price. 🙆♂️
And I also had
I also had the truffle egg rice as a topping.
I recommend it.
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You should order a fillet steak. It's very yummy . It's very yummy . Moreover you can enjoy at a reasonable price.
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Budget (2 people. In order of photo) In order of photo)
Filet steak... ¥3,200(200g) ¥3,200 (200g)
Seared Negi Tongue ... ¥1,090 ¥1,090
Harami sashimi
Truffle rice with egg
Draft beer ... ¥390x4 ¥390x4
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Total] about 7,000Yen
Since this was my second visit to the restaurant, I think the average budget is a little higher than that.
I think the average budget is a little higher.
Other information
Budget:¥5,000~¥8,000💰.
Closed: Monday ☀️
Business hours: (Weekdays. Sat. 17:00~29:00
(Sun. Holidays) 17:00-29:00 Holiday)17:00-27:00🕧.
Seating: Counter. Tables 🏠 ・Private rooms
Private rooms: None 🙅♂️
Private room: Available for private parties: 🙆♂️
Private parking: No parking space 🙅♂️
Smoking is allowed in all areas: 🙆♂️
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You can eat A5 class Kuroge Wagyu beef at a reasonable price! | Happy eating delicious food!
A meat lover friend of mine told me about a yakiniku restaurant he's been eyeing...
Where is it? I asked her, and she said it was a place she was interested in too!
Meat lovers get along so well with each other!
We went to Yakiniku Tamaki!
The location is straight down the shopping street from Nakazakicho Station
The restaurant is about a 5-minute walk from Nakazaki-cho Station.
Inside the restaurant, there are L-shaped counter seats on the right and three tables with small kotatsu (table placed over a hole in the floor) on the left.
The restaurant is still new, clean and neat.
We went to the tatami room.
First, a sangria white to toast!
It's refreshing and easy to drink!
Now that all the carnivorous girls are here, let's order some meat!
We used gas cylinders to cook the meat on the grill, but I was worried about the heat. I was worried about the heat.
But I didn't need to worry at all!
The meat looked so delicious!
Negi shio tan (tongue with leeks and salt)
First of all, we started with tongue, right?
A nice thick tongue!
It's covered with a lot of leeks, so you have to grill it so as not to drop it!
The waiter told me that grilling it on one side is enough, so that's how I'll have it!
Immediately delicious! The crispy texture of the tongue and the crunchiness of the scallions are irresistible!
Grilled on one side, you can enjoy both the rare and the cooked part, which is a great deal!
The acidity of the lemon goes well with it!
Assorted Namul: 650 yen
Bean sprouts, spinach, and pickled bamboo shoots!
We have to add some vegetables in between the dishes!
Assorted Kimchi 650 yen
Yam, Kakuteki, Cucumber, Chinese cabbage
This is also an essential part of yakiniku, and serves as a rest!
The acidity and spiciness are just right and make you want to eat rice!
Meat Sushi
Meat sushi was very popular last year!
Saga Beef Kuri, Harami and Loin!
You can enjoy different textures depending on the part!
Harami is lean and meaty.
The loin and chestnut are tender and juicy!
The fat is sweet and delicious!
Angeaile
I realized afterwards that there was sparkling wine...
We made a toast to make up for it!
It's sweet, so even I can drink it in spurts!
Bubbles are so good!
Wani-tan...
What? Crocodile tongue?
I never thought I'd see it at a barbecue restaurant...
When you eat it slowly grilled, it is fatty and juicy!
It's so delicious!
The waiter told me that it has a texture similar to that of a pork tenderloin, and he was right!
What's even better is that it's low in calories and high in protein!
That's amazing for such a fatty fish!
Tamaki's specialty: raw harami sashimi (1,590 yen).
Halami is a hormone, so it is legal!
Soooo moist!
When you put it in your mouth, it melts at your body temperature!
Ahhhh, I'm so glad to be able to eat raw!
Tongue sashimi
Thinly sliced tongue!
Thinly sliced tongue! This is tongue, isn't it?
Misuji, Sagari, Kuri, Yakishabu
What a gorgeous assortment!
We carefully grill these one by one!
The meatballs are so thick!
Thick meat tastes better!
Sagari and Kuri were also delicious!
Grilled shabu-shabu!
Quickly seared!
It was so refreshing and great with ponzu sauce!
The meat has some tannin, but you don't feel it at all because you eat it with ponzu sauce!
Good meat is different!
The sirloin and the heuret.
The chef recommends the sirloin!
This is the cheapest and tastiest!
100g for 1,600 yen!
Isn't it too cheap?
You can't find such high quality meat at this price anywhere else!
With garlic chips, it's the best combination!
It was so tender, I was so happy!
On the other hand, the sirloin had a lot of sinew!
It's the best when eaten with chopped wasabi!
It's so tender and juicy!
I was told that today's beef was Saga beef!
Geez! What a great place to eat such good meat!
Sudachi cold noodles - 750 yen!
After eating fatty meat, why don't you refresh yourself with cold noodles?
The noodles are made with Japanese sudachi (a type of citrus fruit) and have a refreshing aroma.
The noodles are thick, firm, and easy to eat!
The soup is not only refreshing, but the broth is also very strong, and I drank all of the soup!
The four of us ate so much!
I think my stomach is about to get ripped out!
We were all satisfied with the high quality meat!
I don't think there are many other restaurants where you can get this kind of meat for 5,000 yen or more per person!
It's amazing that they are open until 5:00 in the morning!
I guess there are people who eat meat late at night!
Meat makes me so happy!
I love it! Thank you for the food!
Yakiniku Tamaki
050-5592-1900
3-22 Kurosaki-cho, Kita-ku, Osaka-shi, Osaka
Costa's best yakiniku!
Yakiniku Tamaki
Osaka Metro Tanimachi Line
3 minutes walk from Nakazakicho station
I've wanted to go there for a long time!
Finally, I went to the restaurant!
A very popular restaurant!
The store is full of energy!
We ate
King of Kimchi 1100yen
Assorted Namul for 900 yen
Heart sashimi 990 yen
Harami sashimi 1,800 yen
Ootoro 2 rolls 1100yen
Britang 2900 yen
Superior Harami 1800yen
Helle steak 3,600 yen
Sirloin grilled shabu-shabu 2,400 yen
Shiso gohan 370 yen
Sudachi cold noodle half 750 yen
Kuzu ice house 590 yen
Sirloin TKG 1780 yen
All of them are
They are all very tasty!
The most notable among them are
Harami Sashimi
Sirloin steak
Sirloin Yakishabu
Sirloin TKG
If you go there
I want you to try it!
It looks like it would be great to have a party with everyone!
It looks so good!
I'll repeat this!
Thank you very much for the food!
Store Information
Business Hours
5:00 p.m. - 4:00 a.m.
Closed on Mondays
Counter and tables available
---------------------------------
Delicious gourmet food is available here.
↓↓.
@tomo_tomo_tomo123
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✔️ Osaka Nakazaki-cho ✔️ Yakiniku Tamaki
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This is the best yakiniku restaurant in Osaka!
Sorry for the consecutive meat gourmet 🙇🏻♂️
This restaurant is located in Nakazaki-cho shopping street and is a famous yakiniku restaurant for those in the know!
(→ )
After all, the meat here is cheap and tasty.
Yes, the so-called "cospa" is seriously the strongest 🥰.
There are a few seats at the counter and three sunken kotatsu!
A banquet for about 15 people? We used it for a banquet of about 15 people!
The walls are lined with autographs of celebrities, athletes, etc., showing the popularity of the restaurant. 🙋🏻♂️
The following courses are available on the day!
◆Great Tuna Sirloin Yakishabu Course (¥5980)
The first grand prix winner of the Nikkei restaurant menu, the king of kimchi
Assorted Namul
Choreggi salad
Top quality salted tongue
Top quality beef tenderloin
Superior sirloin sirloin grilled shabu-shabu
Wakatama soup
Rice (Koshihikari)
Dessert
This sirloin is beautiful 👏🤣.
A5 grade Japanese black beef is used and only needs to be lightly cooked 🤤.
Dip it in the egg and then cluck it up with rice. Yes, the best 🤤🤤🤤.
How can it not be good 🙈.
And what's more, what's so great is that on this day only? Highballs are 100 yen a pop ！！！！ Isn't it amazing?
I only drank highballs that day 😂.
I want to go back. 🙋🏻♂️
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Genre: Yakiniku, Shabu-shabu
Food log: 3.53
Budget: 🌙6000¥-¥7999
Nearest station: 1 minute walk from Nakazakicho station on Tanimachi line
#1
A hidden new famous restaurant frequented by celebrities!
Gourmet Instagram here @annnnyannnn2.
*
Yakiniku Tamaki
*
I was able to go there by bicycle from my old house.
I've been going to this yakiniku restaurant since it opened.
I really like the fact that they are open until morning. ❤️
And it's so delicious!
I wonder if it's getting popular now?
It's getting popular now, isn't it?
You can eat A5 rank meat at a reasonable price.
I like the restaurant's mix of classy and homey.
Maybe because it's a hideout, there seem to be a lot of celebrities there.
When I went there, there were many comedians who were having a party in the middle of the night.
*sigh
I want to eat that seared liver again!
The photos are of the top harami and the top loin.
* #Yakiniku Tamaki #Yakiniku
#Yakiniku Tamaki #Yakiniku #I want to connect with people who love meat!
#Nakazakicho Gourmet#Tenroku Gourmet
#Kurosaki-cho Gourmet #Tenma Gourmet
#Senbero#Drinking#Osaka Yakiniku
#Eating#Hitosara#Tokyo Calendar#retty
#Gourmet Girl#Let's connect with people who like gourmet food!
#Let's connect with people who love #gourmet#gourmet food tour
#drinking taglam#eatingstagram#foodstagram#foodstagram
#foodstagram#japanesefood
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